Quán Nhậu Hùng Vân
Vietnamese · 1407 Nguyễn Tất Thành, Thanh… · open until 22:00
4.0 · 165 reviewsWhat guests say
A seafood restaurant with a fairly clean space, diverse menu and prices commensurate with quality. Some foreign diners praise the flavor and attentive service—though not always consistent. Unfortunately, tough octopus and inconsistent service made some experiences less complete.
- •Clean, airy space
- •Good food flavor
- •Price commensurate with quality
- •Many staff, good support at times
- •Tough octopus, not advised beforehand
- •Slow and inattentive service
- •Lack of dipping sauce, need to call multiple times
Rating
Reviews (24)
Ngon
Quán phục vụ quá tệ, đồ ăn ra rất lâu. Chỉ ưu tiên những bàn uống bia. Bàn vào sau được phục vụ trước. Nhân viên thì ngơ ngơ k biết phải làm gì. Hỏi món thì đổ thừa do bếp.
Hải sản tươi sống, giá cũng bình dân nên quán luôn đông khách, phục vụ cũng tương đối nhanh
Đồ ăn ngon, phục vụ tốt. Giá phải chăng!
The staff has never been as bad as at this eatery. The place is crowded, but they sit there scrolling on their phones, slow, not taking care of customers. You have to call them several times to get service. When you come to eat seafood, they say there's no dipping sauce; you have to call 3 or 4 times before they bring it out. The eatery is short-staffed and lacking everything. The food takes over an hour to be served. Staff: negative points, eatery: zero points. I hope many people see this review and stay far away.
Điểm cộng rõ nhất là hải sản tươi, có bể trưng bày nhiều loại nên dễ chọn. Món ăn chế biến theo khẩu vị của mình thì ngon nên phần này mình đánh giá tốt. Tuy nhiên, trải nghiệm dịch vụ thì chưa được như mong đợi, nếu nói thật ra thì tệ. Quán rất đông nên khá ồn ào, không gian kiểu bình dân. Nhân viên phục vụ chưa được nhanh nhẹn hoạt bát, khá thờ ơ, gọi món hay cần hỗ trợ thì phải chờ mặc dù lúc tới quán vẫn rảnh khách, nhân viên cả một đám túm tụm đùn đẩy nhau, thấy khách tới cũng như không thấy, bàn không lau, không ai ra nhận order hết. Chủ nên thêm động lực hoặc đào tạo lại chớ như này về lâu dài mất khách. Thời gian lên món cũng lâu. Rau sống chưa sạch lắm, khu vệ sinh ít và bẩn. Nói chung, nếu ưu tiên ăn hải sản tươi, ngon thì quán này vẫn có thể cân nhắc. Còn nếu đi theo kiểu muốn không gian thoải mái và dịch vụ chỉn chu hơn thì nên suy nghĩ trước, vì dễ mất thời gian chờ đợi và trải nghiệm không được trọn vẹn.
Lively and bustling, the food is delicious
👍 Món ăn • Chip chíp hấp: Tươi, vị ngọt tự nhiên, hấp kiểu đơn giản nên giữ được độ ngon → đáng gọi • Ốc hương sốt bơ: Món nổi bật nhất, bơ thơm, đậm vị, ốc không bị dai → recommend mạnh • Lẩu cá mú: Nước lẩu ổn, cá tươi nhưng vị chưa quá đặc sắc → ăn được nhưng không phải signature 👍 Điểm cộng • Hải sản nhìn chung tươi • Nêm nếm hợp khẩu vị đa số (không quá mặn/ngọt) • Phù hợp đi nhóm, nhậu nhẹt 👎 Điểm trừ • Một số món (như lẩu) chưa thật sự ấn tượng • Có thể phục vụ chậm giờ cao điểm • Giá ở mức trung bình – hơi cao so với chất lượng tổng thể
The food is average. Waited an hour with no dishes served. The service staff's attitude is extremely bad.
Delicious food, reasonable price, beautiful view
Shrimp and squid are very fresh!
The octopus caught from the lake is so chewy that it's inedible. The restaurant couldn't handle it and blamed the octopus. So why not advise customers when they choose the dish that it's very chewy? They just want to sell it for money, not caring whether it's edible or not. And it's not even certain that this is the live octopus I selected. Fresh and live, yet steamed it turns pitch black and chewy. Grilled, it's impossible to chew, and it doesn't even taste like octopus. Once and never again!
Everything was okay, the price of seafood for each dish was normal until we asked for the bill. Oh my god, for the first time I saw the bill, crab was 780k/kg (we didn't order this dish, the staff told me the price for comparison 😂) while dried squid (the dish we ordered) was priced at 180k/100g, which is 1.8 million/kg. Oh my god. Our group ordered a lot of dishes, grilled hairy cockles and chìa vôi fish, etc... I was completely satisfied with the final bill price. Only the dried squid priced at 1.8 million/kg really shocked me. It's even higher than all the super VIP restaurants in the Vo Nguyen Giap area. I don't know if the staff made a mistake on the bill or miscalculated or something, but I called the manager over, and they still confirmed this price for you guys, so I give up, just pay and leave! Seriously, a dish of grilled dried squid priced at 1.8 million/kg compared to crab at 780k/kg, I'm speechless! I've eaten here many times, but this is the last time, I will never return to Hung Van restaurant again!
I've been to the restaurant several times; it's crowded and the food takes a bit long. But the good thing is that a staff member named Bao chats and jokes around, which makes up for it and is very fun and comfortable. Will visit many more times.
Food is not much, a few conch snails, a few tiny pieces of fish hot pot, hot pot vegetables are also a tiny portion, but the cheese oysters and hot pot broth are quite tasty. The restaurant is very crowded, noisy, cold wind and cigarette smoke are unavoidable. Overall, nothing special and will not return.
Delicious, cheap, sea air
prices are ok
Reasonable prices, fresh bait
+ fresh and delicious food + dishes served quickly - terrible staff, negligent, when we sat down they kept asking what we wanted and even asked us to order ourselves because we couldn't get the staff's attention, first time taking foreign guests to eat and it was so bad, Especially when paying, the staff demanded a tip and even looked at my phone, violating my privacy, I scolded them but they wouldn't leave and kept watching, the restaurant can ask or check the third camera
The food is okay for the price, and the restaurant space is spacious. Quite crowded even on weekdays.
Food came out slowly. While eating, all we heard was the owner scolding the staff. There were a dozen staff standing around, but when called, none of them would listen; they just kept tapping on their phones. The food was okay, but the service means I won't come a second time. I saw the place got a lot of praise—not sure if it's from advertising—but it didn't meet expectations. Eating with Chinese customers, everyone complained. Going to the restroom past the kitchen, I saw rats running around. At first, the marketing person offered beer, but later no one poured it; customers had to get their own beer. I looked over and saw two staff standing there tapping their phones and laughing.
I came back to this restaurant because of the two super cute female promoters. Although the staff was a bit neglectful due to being busy, when I waved my hand even from a distance, those two came first. If I wanted extra dipping sauce or anything, calling them was faster than the other staff. They were always smiling. I loved their two buck teeth. They took great photos, enthusiastically adjusted my pose, and even had hair ties ready when needed. The food was okay, a bit slow to arrive. The best were probably the fried rice and herring salad, with generous portions at affordable prices. I think many people come back here because of those two, just like me.
The food is delicious and fresh, but the only downside is that the portions are a bit small.
Good experience.