Hải Sản Tự Do

Staff attitude

Đi đúng hôm quán không còn hải sản gì đặc biệt, nhưng thôi thế cũng ngon rồi. Hàu và các món sò nướng hơi lâu nhưng cũng oke lắm. Các món cá mực thì ngon và nhanh hơn. Có cả dịch vụ sạc điện thoại dù trông vẫn hơi bất tiện. Các bạn phục vụ nhanh nhẹn nhiệt tình.

quán ăn tạm được

Nhân viên thái độ, khách gọi món lâu là thấy độ ra mặt, tui để ý nhiều khách khác cg v chứ kph riêng bàn tui. Bỏ tiền ra ăn mà làm như đi ăn xin k bằng? Ko biết chủ quản lí nthe nào mà nhân viên cứ nhìn khách ăn lsao nhỉ?

Nhân viên phục vụ thì giãi đò điếc kêu sát rạc không nghe.. Đồ ăn thì ok

Quán đông thì cũng không đòi hỏi nhiều được nhưng mong quán training lại nhân viên để ít nhất cũng đáp lại khách khi họ gọi. Hỏi nhân viên gọi bia hoặc lấy tăm mà đáp lại chỉ là cái quay đi, không biết đã được tiếp nhận hay chưa. Đồ ăn thì cũng được, ko quá xuất sắc, điểm cộng là cá mú rất tươi

Nhà hàng này đồ ăn hải sản rất tươi, giá hợp lý. Nhưng phải nói ăn ngon bậc nhất ở Đà Nẵng. Có dịp quay lại sẽ vào quán này

Quán rộng Hải sản chưa tươi lắm Ốc nhảy nhiều con bị thối

The restaurant is very bad, takes a long time to prepare food, should not go.

I ordered blood cockles to take away. Although I specifically asked for them to be grilled rare, when I opened them at home, they were over-grilled and the cockles were dry. Afterwards, I called the eatery. In less than a minute, the eatery had an employee call me back. We exchanged a few details, and they immediately made a similar portion and brought it to my house to exchange. They truly work very responsibly.

Good price. Fresh ingredients. Fun staff.

Ordered 1/2 kg of crabs, got two tiny ones. Took a 1.5 kg grouper but only got about 800g.

The food is quite delicious and the prices are reasonable. A group of 4 people can eat comfortably for about 2 million VND.

Excellent

I visited twice, the first time was better, showing that the performance is not too stable, overall the food and price are commensurate.

Just sat down at the eatery. Ordered a plate of fried rice, then waited 30 minutes. Called the staff several times, and on the third time, was told the ticket was dropped (meaning the eatery stopped making it). I should ask for the bill. The ordered dish took too long.

quality products

Satisfied

Seafood Freedom: Professional appearance but 'bait and switch' business! 😡 ✨ Pros: The initial impression is that the restaurant is very clean, the restroom is dry (a rare thing for seafood restaurants). Staff wear proper uniforms, looking very professional. 🍽️ Aesthetics: The restaurant is large but uses scratched plastic plates, which looks very low-class. Many budget noodle shops now use porcelain; the restaurant should reconsider its investment in tableware. ❌ SERIOUS COMPLAINT (Honesty issue): I personally selected a 120k/piece scallop, and the staff confirmed it. But when it was cooked and brought out, it was the 80k/piece type, noticeably smaller than the one I chose. 🧐 Question: What is the restaurant thinking? Do they think I'm easy to fool and try to 'offload' leftover stock, or do they look down on customers who can't tell the size difference? Whatever the reason, this is an EXTREMELY DISRESPECTFUL act towards customers. => 🎯 Verdict: 2/5 stars. High marks for hygiene but zero for honesty. Everyone, when eating here, keep a close eye on the cooking process, or you'll get 'swapped goods' easily! A review full of frustration. If you find it helpful, please give me a Like to avoid losing money unfairly! ❤️

I visited twice, the first time was better, showing that the performance is not too stable, overall the food and price are commensurate.

The food is okay, service is fast. The location is near the company, convenient for travel. However, the VIP room does not have karaoke.

The eatery is terrible. During Tet, it was crowded with customers, but the dishes were bad and undercooked.

The food is okay, service is fast. The location is near the company, convenient for travel. However, the VIP room does not have karaoke.

The eatery is terrible. During Tet, it was crowded with customers, but the dishes were bad and undercooked.