Ốc bé Ly

Very good taste Fresh must try

Delicious food at good price and accommodating to me as non Vietnamese. Friendly owner

Delicious restaurant, especially any dish with cheese, rich and lightly sweet. Recommend this place.

A casual snail eatery with reasonable prices. The cheese dishes here are quite tasty. Average price is around 70–100k/dish. The best, in my opinion, is the snail sucking dish, though the snails are a bit small. Service staff are okay, quick, but there were 1-2 times they forgot orders because the place was crowded. I'm from the North, so when eating, I found the cooked snail dishes to have quite spicy chili, which personally doesn't suit me much, but for those who handle spicy food well, it should be fine.

A casual snail eatery with reasonable prices. The cheese dishes here are quite tasty. Average price is around 70–100k/dish. The best, in my opinion, is the snail sucking dish, though the snails are a bit small. Service staff are okay, quick, but there were 1-2 times they forgot orders because the place was crowded. I'm from the North, so when eating, I found the cooked snail dishes to have quite spicy chili, which personally doesn't suit me much, but for those who handle spicy food well, it should be fine.

I find the cheese dishes here quite tasty, though a bit lacking in cheese. The average price is around 60–80k per plate. 📌 Recommended dishes: • Grilled oysters with cheese – scallion oil: rich, fragrant • Butter garlic snails: strong butter garlic flavor, crunchy snail meat • Cheese scallops: a bit light on cheese • Spicy butter scallop meat: mildly spicy, rich and delicious • Tamarind sauce razor clams: moderately sweet and sour • Stir-fried snails with pickled vegetables: suitable for cold weather, warm and fragrant * As for the balut dishes, I find them not quite right; the eggs are a bit crumbly and not to my taste * You can try the jellyfish-related dishes; I wasn't satisfied because the portions were a bit small, but the seasoning is okay 💰 I ate about 5 dishes, totaling 350k.

I find the cheese dishes here quite tasty, though a bit lacking in cheese. The average price is around 60–80k per plate. 📌 Recommended dishes: • Grilled oysters with cheese – scallion oil: rich, fragrant • Butter garlic snails: strong butter garlic flavor, crunchy snail meat • Cheese scallops: a bit light on cheese • Spicy butter scallop meat: mildly spicy, rich and delicious • Tamarind sauce razor clams: moderately sweet and sour • Stir-fried snails with pickled vegetables: suitable for cold weather, warm and fragrant * As for the balut dishes, I find them not quite right; the eggs are a bit crumbly and not to my taste * You can try the jellyfish-related dishes; I wasn't satisfied because the portions were a bit small, but the seasoning is okay 💰 I ate about 5 dishes, totaling 350k.

Oike is also fine!

Super delicious, the owner is super enthusiastic, wonderful 💐💐💐

The best might be the sucking snails, the snails are a bit small. I didn't really like the apple snail salad with fermented fish sauce. I ordered steamed clams with Thai style, but there were no clams, so I ordered sugarcane clams. After a while, the staff came out and said they didn't know how to make Thai-style steamed??? So I had to switch to steamed with lemongrass. Why didn't they say so from the beginning when they saw that, instead of making me wait a long time before telling me, especially since the restaurant wasn't that crowded. The spoon snails with green pepper grill, but I couldn't taste the pepper, and the sauce was a bit sweet.

The snails here are extremely delicious. I like the mixed snails, steamed snails with Thai style, and egg-salted fragrant snails. The red chili salt dipping sauce for snails is extremely tasty. Grilled oysters with scallion oil are also very delicious 😋 Spicy stir-fried octopus dipped with bread is very good.

I quite like the garlic butter sauce and salted egg sauce here. However, the day I went to eat was right after Tet, so I felt the food wasn't very fresh. The previous time I went to eat, it was quite okay.

Oh my god, the plate of stir-fried duck embryo eggs with tamarind has exactly 10 eggs priced at 50k. They dare to serve such a plate to customers. The snails are bland, the plate is half empty compared to before. The eatery is getting emptier, the food is not tasty either. I will never come back again.

Delicious food, reasonable price

They even sell salty bitter cooked snails to customers

🫶🇻🇳 I found this place because a Vietnamese person who works at a similar restaurant recommended it. The restaurant didn't have the dish we wanted [Lẩu mực: crab stir-fry], so I asked where else had it. He couldn't speak English but tried to gesture and show the way to this restaurant. So cute, I really love Vietnam. Anyway, when I came to this restaurant, I loved it. The familiar atmosphere, full of locals eating [I've been to Vietnam 8 times, so it feels familiar 😆]. Anyway, the food is deliciousssss, delicious again. I thought I wouldn't find this kind of food anymore, so happy. The owner's service is great, the price is not expensive, impressed with everything [The food photos are incomplete, some were already eaten]. [No photo editing or arrangement, just uploaded in whatever order they finished.] 💁‍♀️ I bring and use my own personal items. [Here, it's a straw 🥤] ♻️ Small things that everyone can do but have a huge impact‼️ #️⃣reuse #️⃣reduce for 🌏 our 💚

The snails here are extremely delicious. I like the mixed snails, steamed snails with Thai style, and egg-salted fragrant snails. The red chili salt dipping sauce for snails is extremely tasty. Grilled oysters with scallion oil are also very delicious 😋 Spicy stir-fried octopus dipped with bread is very good.

Bé Ly Snail Eatery at 204 Hai Phong, Da Nang City is a must-visit destination if you are a fan of Vietnamese street food. Located in the heart of the city, the eatery is not only famous for its fresh and delicious snail dishes but also for its cozy, intimate atmosphere like a small street corner. Coming to Bé Ly, you will be immediately captivated by the rich aroma of boiled snails, snails stir-fried with lemongrass and chili, or snails wrapped in rice paper. Each dish is prepared from fresh ingredients, ensuring rich flavors and the crispy texture of the snails. Especially, the dipping sauce here is a big plus, with a perfect blend of sour, spicy, and sweet, creating a harmonious experience when enjoying. Not limited to snail dishes, the eatery also offers fresh and flavorful Quang-style dishes and cold beer. Additionally, the service here is very quick and friendly, making you feel like you are sitting at home. In summary, the experience at Bé Ly Snail Eatery is not just a meal, but also a journey to explore Da Nang street food, where each dish brings surprise and delight.

Bé Ly Snail Eatery at 204 Hai Phong, Da Nang City is a must-visit destination if you are a fan of Vietnamese street food. Located in the heart of the city, the eatery is not only famous for its fresh and delicious snail dishes but also for its cozy, intimate atmosphere like a small street corner. Coming to Bé Ly, you will be immediately captivated by the rich aroma of boiled snails, snails stir-fried with lemongrass and chili, or snails wrapped in rice paper. Each dish is prepared from fresh ingredients, ensuring rich flavors and the crispy texture of the snails. Especially, the dipping sauce here is a big plus, with a perfect blend of sour, spicy, and sweet, creating a harmonious experience when enjoying. Not limited to snail dishes, the eatery also offers fresh and flavorful Quang-style dishes and cold beer. Additionally, the service here is very quick and friendly, making you feel like you are sitting at home. In summary, the experience at Bé Ly Snail Eatery is not just a meal, but also a journey to explore Da Nang street food, where each dish brings surprise and delight.

The best might be the sucking snails, the snails are a bit small. I didn't really like the apple snail salad with fermented fish sauce. I ordered steamed clams with Thai style, but there were no clams, so I ordered sugarcane clams. After a while, the staff came out and said they didn't know how to make Thai-style steamed??? So I had to switch to steamed with lemongrass. Why didn't they say so from the beginning when they saw that, instead of making me wait a long time before telling me, especially since the restaurant wasn't that crowded. The spoon snails with green pepper grill, but I couldn't taste the pepper, and the sauce was a bit sweet.

The snails have a lot of sand, so annoying to eat. The stir-fried snails with morning glory only have 3 stalks of vegetables, while vegetables are not expensive at all. Stay away from this eatery, everyone.

Affordable snails. Reasonable price. Good service.

Last night around after 9 PM, my boyfriend and I ordered 1 stir-fried sea snail with butter and garlic, 1 stir-fried quail egg with tamarind, 1 stir-fried razor clam with water spinach, and 1 pot of frog hot pot. The dishes were brought out one by one; the first dish was the quail egg. Although it was freshly stir-fried and hot, when I ate it, the outside had a tamarind smell, but the inside was a bit cold and had a smell as if it had been pre-shelled long ago and stored in a bag, giving off a musty odor. I felt a bit uneasy but thought maybe quail eggs just smell like that, so I ate more Vietnamese coriander to reduce the smell. The second dish was the stir-fried sea snail with butter and garlic—it was okay. But the stir-fried razor clam with water spinach had clam meat that was gritty with sand and bits of shell in the meat. I thought, which clam doesn't have sand, so I let it go. However, for the last dish, the hot pot, I noticed the vegetables had been refrigerated for a day, so they were wilted and yellow, with brownish sand spots on the leaves and stems (I touched the soil on the leaves and it was real, so when I saw the stems still had a lot of dirt, I didn't touch them and called the staff immediately). So I asked the staff to change the vegetables. The staff took them inside, and the owner picked up exactly the stem, didn't look at the other leaves, glanced for about 1 second, then brought them out and told me the stem was bruised and black, not dirt. He said, 'Do you want me to bring out a real cabbage for you to see??????' I picked it up and saw it was indeed bruised, so I thought I had just glanced and misjudged, but no—the more I peeled, the more dirt there was, and the innermost core of the cabbage was eaten by worms into pulp. Seeing me keep pulling apart the leaves, he sat and called out, 'Do you want me to change the vegetables or not??????' I've never been to a restaurant and had to suffer such extreme mistreatment. I've eaten at this place definitely over 10 times; sometimes it was good, sometimes bad, but even when friends complained, I ignored them and kept going. Until today, even though the restaurant had only two customers—me and my boyfriend—for about an hour and a half with no one else coming in or out, the restaurant handled it so poorly. There are many ways to spend money to choose food, and I will definitely never choose to eat at Oc Be Ly again.

Bad. The service forced to bring the snails and bread out together, making the customer think the bread was complimentary.