Quán Xưa -Bún Đậu Mắm Tôm -87 Tản Đà /Đn
Vietnamese · 87 Tản Đà, Thanh Khê · opens 10:00
2.8 · 168 reviewsHanoi-style vermicelli with tofu and shrimp paste landed in Da Nang.
About
Hanoi-style vermicelli with tofu and shrimp paste landed in Da Nang. Crispy tofu, perfectly mixed paste. Stinky but stupidly delicious!
What guests say
This shop specializes in bún chả and bún đậu, attracting many diners looking for Hanoi street food in Da Nang. The food quality is quite inconsistent—some days good, some days not; meat is sometimes undercooked or burnt. Service still needs improvement, especially for takeaway orders.
- •Bún chả is praised by many customers
- •Large portion of noodles, filling
- •Staff provide good service at times
- •Pleasant restaurant atmosphere
- •Inconsistent food quality
- •Meat sometimes burnt or undercooked
- •Takeaway service has mistakes, missing items
- •Restaurant not clean, napkins littered on floor
- •Eating utensils (chopsticks) sometimes moldy
Rating
Reviews (24)
ngon
Mắm ngon, đồ ăn ít, mọi thứ đều bột ăn hơi ngán
Đồ ăn ngon nhưng quán bán gì lúc nào cũng k có tiền thối hết lúc nào cũng bắt ck gì lạ kì
Nhân viên thái độ khách hàng , đem đồ ra bàn cho khách thái độ ném rầm rầm dưới bàn , bỏ tiền ra ăn như đi ăn xin không bằng
Quán này k thấy tôn trọng khách hàng ha, bao nhiêu lần đi là bấy nhiêu lần uống ly nước có mùi nước ngọt trong đó rồi, tưởng khách bị ngu không nhận ra hay sao ấy chứ mà không sửa
Nhân viên nam mặt nhăn nhó, xếp đồ thì để cái hủ ko thẳng được hay sao ạ?
Waited 1 hour for noodles, gave a 15k glass of water, extra tip for running back and forth with saliva, didn't receive a single apology besides blaming it on the restaurant being crowded. I tipped an extra 5k and gave 1 star. Came home from work already tired, had to deal with a terrible restaurant. First time having to write a review like this on Google Maps.
The food takes a long time to come out, and I arrived earlier but they served it to someone who came after me first.
The restaurant wait is very long. Customers sit for 15-20 minutes, but when they ask about their order, the staff says the bill hasn't been entered yet.
Making food extremely slow, waited 30 minutes and no food came out while there weren't many customers sitting either.
The food is less, the price increases from 28-29-30-31 :)) funny, the staff waits for 10 minutes without coming out to take the order, only comes out when spoken to?
Poor service and the food was sour. I ate bún đậu mắm tôm, a platter for 5 people for 190k, we were 7 people and ordered 2 platters. Both platters had sour tofu, I reported it to the staff but they didn't respond at all. I have eaten at this eatery many times. This is the first time this has happened, I feel the eatery is getting worse and worse.
Delicious but the wait is a bit long
The restaurant does business in a quarrelsome manner; for dine-in customers, it takes more than 5 minutes to get food, while for delivery, it takes 25-30 minutes.
Served dishes late, small portion size
Small portion, 1 special vermicelli portion for 45k but only 5-6 pieces of vermicelli, not worth the price
From the time I ordered until I picked up the box of bún đậu, I didn't receive a single thank you. The staff had a very indifferent attitude. When I was pulling my bike out after picking up the food, a delivery bike arrived and blocked me from behind. The staff didn't make any move to help, so I had to move the delivery bike myself. Just as I moved that bike, another delivery bike blocked the spot I had just cleared, even though they saw me moving the previous one away?! When I asked them to push the bike forward so I could get out, I received a very rude response: they kicked the pile of goods blocking me and told me to turn my bike around and go out that way?? I used to visit often, but I will never return with this kind of service.
High price, used to be very okay but probably due to rising costs, the amount of food is too little. Not worth the money. The staff are enthusiastic.
The bun dau was just okay, but the dipping sauce was too sweet, which ruined the flavor of the bun dau. It was my first time at the eatery, so I still have a lot to learn when choosing dishes.
The food at the eatery is okay, sometimes good sometimes not, the shrimp paste is salty, food 2⭐ staff 1⭐. I went for lunch, the place wasn't too crowded but the staff attitude was very bad. I came in before another customer, the staff didn't look, called 2-3 times but no response, yet two male customers who came later were served first. Only after calling a fourth time did they come out to take the order, attitude was very off-putting. I'm paying to eat, not begging, and that kind of attitude is unacceptable.
Parking attendants are rough. They scratched the entire side of the car, very aggressive. The food is delicious. But with this parking service, I probably won't dare to come and eat.
Chili peppers are not washed, and dirt still sticks on the chili peppers. The staff sits for 5 minutes, what are they looking at the customers for? Why don't they bring the menu? The dishes take a long time to come out, and the staff's face is always frowning. Even after 2 times, they still don't know how to change.
Poor service
The staff at this restaurant talk loudly and joke around with each other :)) It's no different from a market. They should reconsider.
