Bia hơi Phố Cổ Hà Nội 79

Bad

Okie

Thề, xưa giờ đi ăn chưa bao giờ vote quán nào 1 sao cả, nhưng cái quán này thì xứng đáng nha, đi 3 người kêu 3 món lên được 2 món, món còn lại cả tiếng đồng hồ chưa lên, vào hối thì bảo đang làm và chờ thêm đến lúc mang ra đúng kiểu nấu cho có, nó dở thì thôi nhé, ngửi thôi đã ăn không nổi, tạm biệt và 1 sao

Gọi món tủy heo mà toàn hành lá với tím ăn kiểu gì ạ?

Delicious food but the price is a bit high, the street view is quite chill

Delicious food, rich flavor, staff enthusiastic and super cute

The food is bad, and it's still dirty! The staff's attitude is unprofessional, like they're just playing around. In short, it's too terrible and a waste of money to come here!

The food is bad, and it's still dirty! The staff's attitude is unprofessional, like they're just playing around. In short, it's too terrible and a waste of money to come here!

Bad staff attitude. Never come back.

The restaurant serves dishes slowly. When customers come to drink, the dishes come out quickly, but for me and the other table who came to eat and drink normally, the dishes come out slowly. The drinking table came later but already had all the dishes, while our table had to wait 10 minutes before getting them.

The restaurant serves dishes slowly. When customers come to drink, the dishes come out quickly, but for me and the other table who came to eat and drink normally, the dishes come out slowly. The drinking table came later but already had all the dishes, while our table had to wait 10 minutes before getting them.

Bad and too expensive

The food is decent, the service is quite attentive, however the prices for food and beer are much higher than many other shops, sometimes even higher than famous eateries on main streets. Meanwhile, the shop is just a small eatery on a side street.

The first time I ate a portion of beef fried rice with pickles at 99k, it was nothing special, dry, there were only about 1-2 slices of beef for 99k, very expensive.

A familiar eatery where an older brother works as a chef. Previously in Da Nang, we often set up to drink here, whether on weekdays or weekends. There are several extremely delicious dishes, such as roasted suckling pig, which must be ordered in advance.

A familiar eatery where an older brother works as a chef. Previously in Da Nang, we often set up to drink here, whether on weekdays or weekends. There are several extremely delicious dishes, such as roasted suckling pig, which must be ordered in advance.

The food is decent, the service is quite attentive, however the prices for food and beer are much higher than many other shops, sometimes even higher than famous eateries on main streets. Meanwhile, the shop is just a small eatery on a side street.

Cold draft beer is delicious and refreshing, with enthusiastic and friendly staff. The food here is okay. Personally, I find the dishes I ordered a bit salty overall (but since it's paired with beer, it should be fine for most people). There is parking space with careful attendants.

Cold draft beer is delicious and refreshing, with enthusiastic and friendly staff. The food here is okay. Personally, I find the dishes I ordered a bit salty overall (but since it's paired with beer, it should be fine for most people). There is parking space with careful attendants.

Good beer, the staff are enthusiastic, the women's restroom is also very clean, but regarding the food menu, I find it not quite to my taste. The chili sauce and dipping sauce of the eatery have a slightly strange taste, feeling a bit unpleasant, not like the usual sauces I normally eat. Hope the eatery pays attention and considers this.

The food is really bad. The price is much higher than the portion size. Much more expensive than the general standard in Da Nang.

The eatery is okay, beautiful, clean, and the appetizers are delicious.

Delicious food. Attentive service

Very empathetic