Rating
Reviews (4)
ngon nha
Nowadays, it's rare to find a bún đậu eatery that makes it into the top like this. Basically, it looks quite similar to many other places, but after eating, you realize the flavor is so captivating. One tray like the one I photographed costs 30k, except for the meat part which wasn't good, the portion for one person is really filling (compared to a man's appetite, maybe not). As for the tamarind dipping sauce, it's sweet and sour, just mild, and goes perfectly with bún đậu. I also ordered some french fries, which were quite tasty. There's one female staff member serving; I give her high praise—she smiles at customers and pays attention to ask and care. Very nice! In short, everyone should try this bún đậu eatery. My total meal cost 62k. Update: Currently, I find the bún đậu not as good as before. All the toppings are very dry. I won't come back to this place.
The bought rice noodles are black in color, smell sour, the shrimp paste is very salty, and the fried fermented pork rolls are burnt.
Only 30k for a tray like this, the shrimp paste is delicious, will come back next time
