Cháo lòng Chị Bé - Hẻm Hàn Mạc Tử
Vietnamese · 43/35 Đ. 3 Tháng 2, Hải Châu · opens 11:00
4.1 · 120 reviewsWhat guests say
This local gem in a small alley serves outstanding pork organ porridge and salads. The food is fresh and flavorful, but be prepared for long waits and a cramped, lively atmosphere. The wait is part of the experience – bring patience and an empty stomach.
- •Delicious pork organ porridge and salads
- •Authentic local street food
- •Freshly cooked ingredients
- •Popular with locals
- •Very long waiting times (30-45+ min)
- •Small, cramped seating in an alley
- •Inconsistent service (some ignore orders)
- •Can run out of ingredients early
Rating
Reviews (24)
This local street food spot is always busy, and for good reason. The food tastes amazing, and cooked just right. Even though there’s usually a crowd but the wait is worth it. The place has a lively vibe, and you can tell it’s popular with locals. Definitely a must-try if you love tasty street food.
Street food, porridge. Recommend to visit
Hmm
Hỏi thì nói gọi món tại bàn. Ngồi chờ 30p ko có món. Phải tới xếp hàng gọi món trực tiếp mới có. Đợi thêm 30p nữa. Hỏi thì kêu theo thứ tự. Nhưng có rất nhiều người vào sau lại có món trước. Phục vụ quá tệ
Phục vụ kém - cháo khê mùi cháy
Phục vụ quá tệ, có ngon cũng k quay lại
cháo lòng siu ngon nhưng mỗi tội đông điêng
It's delicious indeed, but the wait is too long. If I have time, I will still come back.
It's been a long wait, but it's really worth it
Acknowledged as a truly local hidden gem!^^ They serve seasoned innards? and porridge comes out~ The porridge is light and not heavy, with a perfect taste. Seasoned innards! This is really delicious~ Since they boil and make it fresh on the same day, it's truly tasty. It's a local favorite, so there's always a line and waiting is a must.. It opens at 11 AM.. You have to come by 10:30 to get a seat and eat without waiting. Ingredients run out quickly, so many people end up leaving without getting to eat..
A delicious eatery for those who like eating offal. There is offal porridge and offal salad, very tasty. You can order according to preference. The eatery is a bit hot and the space is a bit small.
The eatery is located in an alley, "Auntie Bé's Porridge with Pork Offal," the only one there, so no risk of confusion. At exactly 11 a.m. noon, it was already packed, a true local spot! Delicious and the service attitude is very good, clean despite the seating along the alley.
The sausages here are number 1 in Da Nang, I must say.
Latecomers get their food first, and when customers ask, they don't respond
Delicious porridge, the mixed pig offal salad is quite unique and stimulates the taste buds.
Food took a very long time, 30 minutes and still no food. Service is unprofessional. Those who came earlier didn't get their food, while those who came later finished eating and left long ago.
The eatery is too crowded and they didn't find a more suitable location but opened in a small alley, the queue is very long. I arrived at 11:10 and there was already a crowd of people queuing. I think it's better to come at 10:50 and wait. The eatery has few tables, and those who are waiting for their porridge sit down immediately, leaving those who already have their porridge with no seats—are they supposed to eat standing? The arrangement is terrible.
The food is super delicious but the wait is a bit long, everyone please try to wait, hehe
Delicious food, lovely staff, the place is a bit crowded so please try to wait 😋
I've eaten here quite a few times. Today, my wife and I came to the restaurant, and it wasn't too crowded yet, but we waited a very long time. Even people who lined up to buy after us and other tables that arrived later all got their dishes. I went to ask the lady, and she said I had just arrived and to wait for my turn. I explained that I had been there for a long time, waiting for 30 minutes, but she still argued, telling me to wait for my turn 🤣. Wait more than 30 minutes? What else to wait for, man? Not to mention, someone in line even said that even if I sat down to eat, I still had to wait for my turn (that lady acted like I had no sense) :))). I decided to leave. Without me, the restaurant is still crowded, no effect. Only I swallowed my anger full to the brim. 🙏🙏🙏 I'm replying further to the restaurant's response. I arrived around 10:50 or 10:55. There were about 4-5 people waiting to buy takeout. There were still many empty tables inside, but I sat outside for brightness and fresh air (so I observed clearly). About 10-15 minutes later, many customers arrived, and they had to add more tables. The people in line who came after me, 2-3 of them, already got their dishes and left. Tables that arrived later (behind me also got their dishes), and tables that arrived later (in front of me had a large plate of mixed offal :))), not to mention the customers inside. I waited until exactly 11:30 before I went to ask. If the restaurant had said it was busy and asked me to check again, that would be fine. But here, the restaurant spoke as if splashing water in my face. How could I be happy? I hope the restaurant improves its ordering process so that everyone can have a better experience. I'll stop here and won't argue back and forth anymore.
The food is very delicious. Very crowded. The owner is very easy to forget people who come alone.. today I waited 45 minutes (I arrived at 10:35 - left at 11:20) to receive the phrase "I forgot"... the most frustrating thing is that a family who came later sat at the same table as me but were served first.. So I left!!! - If you don't mind waiting, come and eat because it's very delicious!!! I'm sulking now and won't come again, too sulky 🥹
It's so delicioussssssss
Bad service, I don't know if it's because of the older ladies or what, but people who came earlier still have to wait to eat later, everyone :)) I don't know if it's good or not, so you should find another place, only experience it once 😌 …
Sold out quickly, couldn't keep up with sales, so just sell at home. Orders for takeaway will be sold later. Since I couldn't sell in time, I came to eat exactly 3 bowls of porridge and left without even a plate of offal.