Quán Tuấn Xôi Chiên

Đồ ăn tạm ổn, cái nước sốt mề hay lòng gì đó ăn k hợp miệng lắm., quán hơi nóng, nhưng đáng để thử khi đến Đà Nẵng

thực sự ngồi rất nóng , rất bí và ám mùi khói ạ , ai chịu được nóng thì ăn cũng được ạ! đông khách nên nhân viên ra đồ rất chậm !!

It's crazy.... No words needed... A place that needs no words.…

It was nice to have it as my first Vietnamese food after arriving at dawn. I was able to eat food that was both familiar and new.

The meat is 90% fat and grilled too dry, so even though it's fatty, it's hard. Strongly not recommended.

It's Daebak House. The glutinous rice? scorched rice is incredibly delicious. There are a lot of people too.

The glutinous rice is delicious. The grilled chicken is also tasty, and it seems good as a beer snack. This place opens after 5 PM. I arrived around 3:30 on foot from Han Market, but they weren't open. I walked to Komart in front of Con Market to kill time. I came back and ate the food, and I enjoyed it very much. Since it's open until late, I think it's a good place for late-night snacks.

Đồ ăn ngon, xôi ráo dầu, để lâu sẽ hơi cứng nên mọi người ăn luôn lúc đang nóng kèm nước chấm gà (kho) quán tặng kèm nhé. Giá xôi chiên 50k mình thấy phù hợp. Cút nướng và cánh gà nướng thơm, ăn dín. Tuy nhiên có 1 điểm hi vọng quán cải thiện là khu vực bát đũa, đồ ăn thừa cạnh chỗ rửa tay để lộn xộn, nên ruồi hơi nhiều ạ.

Lần đầu tiên đến quán cũng xem như là lần cuối cùng. Điểm cộng là có trà đá free, thích đổ bao nhiêu lần cũng được. Và để tìm ra điểm đáng khen ngợi thì đó là điều cuối cùng bừng sáng trong trí não của tôi. Thú thật với các bạn, nếu D. Trump biết đĩa gà này có từng này dầu, chắc chắn lão sẽ điều tầm 10 cái tàu sân bay đến để ban phát dân chủ. Từ từ, tôi biết tôi nói hơi quá. Nhưng bạn thử nghĩ xem nếu giá xăng dầu có lên hơi quá đáng thì nó cũng không thể quá đáng như cái đĩa gà có giá 70k này. Coi như tôi bỏ tiền ra để nộp phí dầu. Thực sự một ngày huỷ. Tôi mong quán sẽ cố gắng hơn trong tương lai, để bằng một chút hy vọng nhỏ nhoi nào níu kéo tệp khách hàng. Với tôi, đây sẽ là một trong những nhà hàng ăn liền một đi không trở lại.

When I just bought a bowl of chicken pieces to eat this afternoon, after eating, a small cockroach came out. Scared to death

Crispy fried sticky rice, delicious. Lively and fun. Experience.

Service and attitude are bad, hygiene is dirty

When I just bought a bowl of chicken pieces to eat this afternoon, after eating, a small cockroach came out. Scared to death

The service staff is too bad. When customers come in, they don't invite them to sit, and even push them away with their hands, especially the female staff wearing glasses. When customers order dishes, they respond very rudely.

The staff dropped a bowl, splattering shrimp paste all over a customer without a single apology =))) they ran in and out to clean up my seating area twice but still didn't receive any apology from the staff

The cashier has a bad attitude

This restaurant is expensive, staff attitude is weird, so I went to the restaurant next door to eat. The place next door also sells high-end watches, a small eatery but the food is much better than here, with more dishes and cheaper.

This restaurant is expensive, staff attitude is weird, so I went to the restaurant next door to eat. The place next door also sells high-end watches, a small eatery but the food is much better than here, with more dishes and cheaper.

The eatery opens late, has fried sticky rice and fish sauce chicken wings that are quite flavorful. It's a casual place so the space is only moderate, but the prices are reasonable. Should try.

The food is just okay, the pork ribs are too dry, and the chicken meat is extremely mushy. Nothing too special.

The eatery is bad, the bowls are broken, the fried chicken is burnt, they use old oil -))

Every time I return to Da Nang, Xoi Tuan is always my late-night food choice, but this time I'm really a bit sad about the food here. 1. The flavor is no longer the same as before when I ate it; back then, I remember there was a male owner wearing a large gold chain and a female owner also wearing a large gold chain. They would take very good care of the customers. This time, the fried chicken was too salty and oily, the fried sticky rice was burnt and hard, and the pork belly was no longer as delicious as before. 2. Maybe because the owners weren't there, the service was also more superficial than before. I hope the two owners appear more often, because like this, it's really a pity for a delicious eatery in Da Nang. The price is reasonable and it's still one of the places that people should experience.

The porridge is all water, only a few grains of rice, I don't know how to scoop it. This is rib broth, not rib porridge. I only found out when I opened it at home. I intended not to review, but I'm angry while eating.

The eatery opens late, has fried sticky rice and fish sauce chicken wings that are quite flavorful. It's a casual place so the space is only moderate, but the prices are reasonable. Should try.