What guests say
Hang restaurant serves Quang Binh-style banh canh, highly praised by many diners for its delicious and authentic flavor. Some complaints about mixing the types of flour, making the bowl less appealing and not worth the price of 30k.
Pros
- •Authentic Quang Binh-style banh canh
- •Delicious and appealing flavor
- •Most customers satisfied
- •Quality nearly perfect
Cons
- •Mixed rice flour when ordering tapioca flour
- •Bowl of banh canh like leftovers
- •30k price not reasonable
Vibe: traditional
AI summary based on real reviews
Rating
4.2
6 reviews
5 5
4 1
3 0
2 0
1 1
Reviews (7)
No English reviews yet. Showing reviews in other languages.
K
KelvinGoogle
2026-08-18
Quán đã đóng cửa từ thời nào rồi
D
DINH L.Google
2025-07-08
Achieve 90% quality of Quang Binh-style banh canh
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Q
Quốc T.Google
2025-06-03
Delicious banh canh, authentic Quang Binh flavor
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T
Thu H.Google
2025-06-03
Delicious thick noodle soup
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H
Hong C.Google
2024-06-03
The shop cooks both types of flour in the same pot. I requested tapioca flour, but when it was served, it was mixed with rice flour crumbs, looking no different from leftover food. Compared to the price of 30k per bowl, it's not worth it.
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N
Nhung T.Google
2024-06-03
Very great
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N
Nhất P.Google
2024-06-03
Quang Binh flavor
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