What guests say
Bún Mắm Bà Sinh is a famous noodle soup with fermented fish sauce and innards in Sơn Trà, Đà Nẵng. The food is delicious, cheap starting from 25,000 VND, the fish sauce is rich, innards are clean and fatty. The shop is small but clean, the owner is friendly, suitable for a snack or afternoon meal.
- •Delicious, cheap
- •Clean, fatty innards
- •Delicious fish sauce
- •Enthusiastic owner
- •Clean shop
- •A bit salty for those not used to it
- •Small shop, crowded at peak times
- •May run out of innards early
Rating
Reviews (24)
Amazing unique cold dish, anyone trying do not forget the fish sauce, vinegar, chili sauce combo definitely a must try food experience!
a nice local noodle stall that has my fav dish. came for the intestines but unfortunately they were out. def would come back (at an earlier time) for it! owner is very nice tho it was busy when we came.
25k full topping. Cô bán rất sạch sẽ đựng topping = thau inox và khăn che đậy. Do quán để chén mắm nên hay có ruồi ạ. Mng chịu khó nhé
Mình khá thích ăn mắm và ở đây hợp khẩu vị mình. Mình đi ăn lúc 2h chiều, lúc đó chưa đông. Mình vừa vào thì rất đông Điểm cộng: Rẻ, mắm ngon hợp khẩu vị, có đồ ăn liền. Mình rất thích ăn lòng, và gọi thêm 1 phần lòng ở đây. Lòng không bị đắng, chế biến ok hợp khẩu vị mình Điểm trừ: Đối diện có nhà đang thi công nên khá bụi Tổng thiệt hại: 25k/tô Lòng thêm 10k
Mình được một quen local giới thiệu. Đồ ăn 10 điểm không gì để chê cả.
Bình dân, tô đầy đủ 25k 👍
Quán bình dân, địa phương và lâu đời!
Quán bình dân ngon, mắm rất thơm. Toàn dân local ăn thui nè.
Giá k rẻ nhưng nếu lúc thịt quay ngon da giòn thì đáng nha.
Delicious, cheap
The top-notch fermented fish noodle soup eatery in Son Tra. Eat it once and remember it for a lifetime because it's so delicious.
This eatery is delicious, I've been eating here for nearly ten years. The fish sauce is just right, the innards are soft and fatty. Coming here to eat when it's a bit chilly is absolutely amazing.
The pinnacle of deliciousness in my heart, I've been eating there continuously since I was a student studying in Da Nang. Until now, every time I have a chance to go to Da Nang, I can't help but stop by.
Delicious vermicelli and fragrant fish sauce Cold weather, rainy, eating gets stuck stiff 🤭
The eatery is delicious, especially the fermented fish sauce, with a balanced salty-sweet flavor. The eatery has tripe that tastes unique, prepared well, chewy, and fragrant. Besides tripe, there are also spring rolls, grilled pork rolls, and boiled meat. The eatery is small but clean, and the owner is cheerful and enthusiastic. The price is 25k, very reasonable, and I will definitely come back to eat again.
The fermented fish noodle soup with innards is very delicious
Good fish sauce, cleaned innards, price 25,000 very cheap, quality 5 stars. Order a 35k bowl and you'll be stuffed - add toppings. The eatery is in an alley, good for an afternoon snack.
The eatery is in an alley, easy to find, 25k/bowl is quite reasonable - Toppings are diverse: meat, spring rolls, pork skin, young jackfruit... quite new to me on first try. The broth is pure shrimp paste, so if you can't handle too much saltiness, you should only add 1/2 or 3/4 spoon. 8/10 - Service is fast, the place is quite crowded so it's hard to manage order of customers. 8/10 - Space is a bit cramped due to many customers, but still okay. 8/10
Fermented fish noodle soup with innards, in my personal opinion, is not too special; it seems everyone has different tastes. However, the cheap price and the lively atmosphere make it an experience worth trying.
It's okay to eat, a mixed bowl, a little bit of everything. The unseasoned fermented fish sauce is a bit salty. It's passable, just eat it once or so.
Delicious vermicelli, friendly owner
Fermented fish noodle soup with innards is very delicious
I'm a local, I only fit in with this Auntie's eatery.. The fish sauce is very fragrant and delicious
Delicious eatery, open in the afternoon
