★ 4.0 · 9

Bánh cuốn nóng Nam An

Vietnamese · 36a Phạm Như Xương, Hòa Khánh · opens 05:00

4.0 · 9 reviews
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What guests say

Nam An hot steamed rice rolls are famous for their soft, hot rolls, cleanliness, and reasonable prices. However, service is sometimes poor, especially during delivery.

Pros
  • Delicious, soft, hot rice rolls
  • Clean
  • Affordable prices
  • Friendly owner
Cons
  • Poor service
  • Poor problem resolution
  • Long wait times when crowded
Vibe: family
AI summary based on real reviews
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Rating

4.0
9 reviews
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Reviews (9)

No English reviews yet. Showing reviews in other languages.

N
Nguyen D.Google
2025-11-05

poor service, bad problem-solving, worst experience ever

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O
Oanh P.Google
2025-10-30

Service is too poor, problem-solving is very bad. Delivery was missing fish sauce, and when I called to ask the shop to redeliver, they hung up abruptly. Will never come back. Extremely bad experience and no respect for customers.

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N
Nguyễn Đ.Google
2025-08-07

Delicious quality, still hot when brought out, blowing and eating at the same time, nothing beats it

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Việt H.Google
2025-06-03

Delicious food eatery. The owners are enthusiastic.

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Lịt C.Google
2025-06-03

Around this area, you should eat here because it's better than other places.

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B
Bảo A.Google
2024-06-03

Very delicious, clean, has a cute little staff member who greets guests, the steamed rice rolls with egg are very delicious, overall it's great 😋

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Văn T.Google
2024-06-03

Beautiful restaurant, delicious food

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M
Mung H.Google
2024-05-28

The bread here is really delicious. The eatery is the cleanest among the places I've eaten. When it's crowded, the wait is a bit long because I often eat fried eggs.

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T
thu N.Google
2024-05-28

The shop is clean and spacious, the two owners are friendly, and importantly, the bánh cuốn here is delicious, soft, and piping hot, truly satisfying, not mushy or thick and hard like at other places. The prices are also reasonable. During peak hours, it's crowded, and if you order bánh cuốn trứng, you have to wait.

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