Tiệm ăn 777

Ngon

Phần cơm sườn bì như này 60k??? Giờ ở Đà Nẵng giá như q1 sg hả. Canh thì chua, sườn khô. Hạt cơm cũng ko phải gạo tấm. Giá bán tưởng tiệm ngồi bàn điều hoà ăn ko đó 😂 hoảng hốt thật sự

Thái độ chủ quán rất tệ. Kinh doanh trên thành phố của dân Đà Nẵng nhưng lại không coi người dân ra gì. Với mức giá đó trên mặt bằng chung thật sự cao hơn bình thường, mà dịch vụ như một người không có học. Chưa nói đến chất lượng sản phẩm và an toàn thực phẩm đã đạt chuẩn chưa nhé. Đây còn bán lề đường mà lại rất ngông cuồng. Bán không đặt tâm huyết mình vào thì không phải một người kinh doanh thành công. Thái độ còn hơn chất lượng nhé.

Mình tới ăn và gọi đồ, nhưng gọi thì thấy bà chủ đang loay hoay làm đồ, mình mới dừng lại vì sợ họ đang bận. Bà chủ quay ra và quát vào mặt mình "em không order đi em đứng em nhìn cái gì thế" thái độ rất khó chịu. Mình tới ăn ở đây rất nhiều lần nhưng đây sẽ là lần cuối cùng quay lại

Thái độ chủ quán rất chảnh và tệ. Tới quán ăn trả tiền mà bị chủ quán mắng như con :)))

Giá cả không phải là rẻ nhưng đổi lại thái độ rất chảnh và tệ. Mình tới ăn không phải lần đầu nhưng từ giờ sẽ không bao giờ quay lại nữa

Light dinner

Locals even have a bad attitude towards each other, let alone towards tourists.

Classic meal of 2 ribs 80k

Service is terrible. Soup is okay.

It's really local. I went alone, used a translator, and ate various things, and it was delicious. Don't think of it like Kimbap Heaven; only go if you want to experience the local taste.

Protein included😡 I am truly furious and disappointed with the quality of the food that Quán 777 on Đống Đa Street sold to customers. Around 10 PM last night, I bought a portion of pasta for 50,000 VND at the shop. While eating almost all of it, I was horrified to discover that on the bone in the dish there were many larvae attached. This is completely unacceptable for a food business. I immediately recorded a video, took photos as evidence, and contacted the shop via phone and messages to report the incident. However, up to now, I have not received any response. I want to question the shop: * Why could a portion of food sold to a customer have larvae like that? * Does the shop truly respect the health and safety of customers? * When a customer reports a serious issue related to food safety and hygiene, why does the shop not respond or explain? 50,000 VND is not the issue. What makes me angry is that consumer safety is being neglected. If I had not discovered it in time, what would have happened after finishing this meal? I hope the shop gives a clear, transparent, and responsible answer regarding the incident, instead of staying silent in the face of customer feedback.

Broken rice is delicious, authentic Saigon flavor, the herbal tea is a bit sweet, it would be better if less sweet.

I bought the special crab soup for 50k, but it has pros and cons as follows: Pros: lots of soup, quite a lot of toppings (2 shrimp, 2 quail eggs, 2 soft-boiled eggs, half a century egg, shredded crab, minced meat, seaweed, pig brain...) Cons: soup is watery like water, century egg is not tasty, pig brain is fishy, if you can't eat spicy, tell the staff not to add chili because the chili is very spicy In summary, I found it average; next time the shop should pay attention to the quality of the toppings a bit Honestly, I FOMO'd from TikTok, but the result was quite disappointing, everyone.

Went to buy broken rice, they didn't put fish sauce. Called and they said the shop was too crowded, could I come back to get it? But I had already bought it to take home (and at that time the shop wasn't crowded at all). Then they didn't resolve it, just scolded the staff and hung up on me abruptly.

Looking at the reviews, some people seem to have written reviews for the next-door shop here. This place is a kkom-seung and pho restaurant that only sells six menu items. The pho naturally contains pork, and the kkom-seung is quite tasty in its own way. They are open until late evening, and quite a few people come. Among the noodles used in pho, there is a menu item different from other places: pho made with macaroni pasta noodles. It's curved cylindrical pasta. As for the taste, it might be better to eat pasta noodles in their original form. Still, it's a bit more hygienic and slightly tastier than local street pho. It's not a place to go out of your way for, but if you happen to pass by this area in the evening and remember it, it's a restaurant worth stopping by for a meal. From a Vietnamese perspective, I give it 4 stars.

You can view the price list in Vietnamese order according to the Korean menu. I was worried because it's local for the price, but there's no coriander or basil, so no worries about the smell. I guarantee 100% that it feels just like eating Korean food.

Go to eat, not to beg, cheers!

An eatery for night owls. The broken rice and crab soup are both delicious, cooked in Saigon style.

Very delicious. Vietnamese-style noodles with a well-balanced broth, no need to add seasoning. The rib rice is also tasty. The owner recommends dishes to foreigners very well.

Broken rice is okay.

Even with few reviews, it's already 5 stars. The broken rice dish is authentic Southern style: grilled pork chop, shredded pork skin, and pork cake. Suitable if you like the flavor of Saigon broken rice. Customers praise the rice as soft and fragrant, the grilled meat cooked just right.

Ingredients not checked. Spoiled, smells very bad when eaten.

The food looks appealing but is cold, everything on the plate is cold. The egg yolk is cold and hardened. Only the bowl of soup served with it is still warm.