Sala Ẩm Thực Chay

Best vegan in Da Nang! The restaurant and food is very clean, the food is so flavorful and delicious, and no onion or garlic🙏. The service is excellent!! Staff is very friendly! The price is very affordable as well. I will try to eat here everyday😊😊. So thankful for this place!

Ngon

Update: March 26, 2026. I am removing a star because I received rice that was reheated in a microwave. I wouldn't dream of serving my parents microwaved rice. They are now using alliums in their dishes. _____ I stepped into a serene world of mindful eating and was immediately captivated by the tranquil atmosphere. Compassion radiated throughout the space, and the attentive wait staff welcomed me warmly from the moment I arrived. The soft background music set a majestic tone of calm, perfectly complementing the upscale and impeccably clean interior—reminiscent of the high standards I’ve encountered in Ho Chi Minh City. The sparkling kitchen, a hallmark of professionalism, left a lasting impression. When the dishes arrived, they were nothing short of artful—photogenic creations that awakened my senses even before the first bite. I began with the Bun Mam, savoring every deeply flavorful bite in quiet meditation. This dish is a masterpiece I could happily enjoy multiple times a week. To pair, the passion fruit chia seed juice was a refreshing delight that elevated the experience further. I also sampled the Cau Lau Hoi An Chay. While the sauce leaned a bit sweeter than the authentic versions in Hoi An, a dash of Nuoc Mam Chay brought the balance I was seeking. For anyone who can’t make the trip to Hoi An, this dish is an admirable choice. Overall, I’m eager to return and uncover more treasures on their menu. I am a traveling plant-based chef specializing in food science and flavorology. Check out my other reviews on Google Maps.

The food is too oily, the turmeric vermicelli is all about eating oil.

Delicious, rich flavor.

Extremely delicious

Absolutely delicious

The food is delicious, but it's best when you go not on the full moon or the first day of the lunar month, then the kitchen cooks the dishes directly, which is better, not the pre-cooked style. I like the Phù chúc salad and the sour soup is good, just a tiny bit sweet. If the restaurant gave extra rice for free, it would be great, or reduced the price of extra rice, it would be better; buying a small plate of rice costs about 20K. But anyway, it's still an okay choice here🩷

The food is very delicious (though a bit little), the taste is very unique. Everyone should try it.

The eatery is spacious, has many tables, and the food is delicious and cheap.

Great!

High prices

Excellent

Spacious, quiet, and clean environment. Dedicated staff, delicious and quality food. Anyone who needs to detoxify their body should come to Sala Vegetarian Restaurant to enjoy.

The restaurant is snobbish. They put up a sign welcoming guests until 9 PM, but every time I arrive around 7-7:30 PM, there's someone waiting to wave their hand and refuse customers.

Searching for vegetarian restaurants on Google Maps, I saw the menu with diverse dishes and reasonable prices. The first thing that surprised me when I arrived was the luxurious, serene restaurant space, soft music, leaving sandals outside, and cleanliness even in the restroom. The food was delicious and thoughtfully prepared. The downside is that it was a bit oily and heavily seasoned. On balance, the price is too cheap compared to the space, service, and food.

Upscale vegetarian restaurant Comfortable for groups of over 10 people They also sell vegetarian cooking ingredients and spices here The food here is visually appealing, tastes okay but not very delicious, and the price is a bit high 😄 If the restaurant is crowded, especially on the full moon of July or the first day of the lunar month, it gets very noisy

Really love the space of the eatery, truly pure vegetarian, serene, the place is very clean. I only tried the Quang noodles so haven't fully experienced the dishes here. Was recommended by the staff that the lunch rice here is very delicious, will come back next time.

Every dish is delicious, especially the mixed mushrooms. The price is reasonable, and the serving speed is fast. The eatery is very crowded but very clean.

Delicious food, fast service, clean and airy space, affordable prices. I think white rice should be free 😄. Overall great.

A bowl of cao lầu costs 30k but has only a few pieces of dough like that, it's a rip-off.

The food is very delicious. The space is wonderful, so it's worth coming.

The food is okay. The owner/manager has a bad attitude towards customers. Not attentive. Among the dishes, there was a type of fried cake (chả chén) that smelled very fishy, like fish. I have been vegetarian for 11 years and have never eaten any fried cake that smelled so fishy. The owner should have it checked. Especially, they should not use vegetarian products sold at the market. I also run a vegetarian restaurant for 5 years. The heart matters.

Loving the eatery, it has many dishes, the space is cool and clean, regional food. Those from the Central region will find it most suitable. It has a spicy, slightly sweet, and somewhat strong flavor. I'm from the North, so the taste doesn't quite suit me, but I still happily support the vegetarian community to develop. The owner, Mr. Phuc, is very friendly; the 4th floor also has a meditation hall, and especially the owner often serves the monks. The shop sells many reputable vegetarian products: TMF, vegetarian food by Master Tue Hai, Mr. Vuong... Wishing the shop more and more success.❤️❤️❤️