BIA BÁT ĐÀN
Vietnamese · 81-83 Đ. 30/4, Hòa Cường, Đà… · opens 09:00
3.8 · 9 reviewsHanoi-style draft beer transplanted to Da Nang on 30/4 Street.
About
Hanoi-style draft beer transplanted to Da Nang on 30/4 Street. Fresh bia hoi, Northern-style snacks. Sidewalk seats, endless banter, student-friendly prices.
What guests say
Bia Bat Dan is famous for its fresh draft beer, especially Ha Noi Bia Boong which is well-preserved. Signature dishes like fermented tofu with onion, pork crackling with pickled vegetables, and roasted suckling pig are praised by guests. However, service and kitchen quality are inconsistent; the place is crowded, noisy, and cramped.
- •Fresh draft beer, well-preserved
- •Distinctive fermented tofu with onion and pork crackling with pickled vegetables
- •Delicious roasted suckling pig on weekends
- •Reasonable prices, great for group gatherings
- •Inconsistent service and kitchen
- •Crowded, tables cramped and close together
- •Dishes sometimes overly salty
- •Seafood occasionally overcooked
Rating
Reviews (13)
Good Food, service, beer and location. Very local, we love it.
Giá khá cao so với trãi nghiệm, nhân viên phục vụ khá chậm, Mồi cần cải thiện hơn, 90k món tóp mỡ triều khúc !
đồ ăn rẻ và ngon quán mang hương vị miền bắc
Quán ko quá xuất sắc về món ăn, mọi thứ bình bình, giá cao, phần ít. Bia ko đc "tươi" lắm. Quán đông nên pv hơi chậm.
Bia Bát Đàn: Good beer can't save the kitchen and service! 🍺❌ 🍺 The only highlight: If you come here, I highly recommend trying Bia Boong Hanoi 1L (60k/boong). The beer is very well preserved, aromatic, and extremely enjoyable to drink. Although the price is slightly higher than average (usually 55k), the beer quality is worth trying. 👍🌟 Atmosphere: The place is okay, not too noisy, easy to chat with friends. Restroom: A bit slightly sticky but still fragrant, not smelly, with a very polite cover. Parking: Available, spacious. 🥗 About the food (More sad than happy experience): Salad: Seasoning is easy to eat, balanced, but the toppings are quite modest, mainly banana flower. 🥗 Beef stir-fried noodles (Heavy downside): The beef is chewy like chewing gum, feels like it was stir-fried... a few days ago and reheated or something. 🥩🦷 Just a light stir-fry would make the beef tender, but here chewing makes you want to 'lose your teeth', truly terrible! 😤 The 'bittersweet' situation (This is the most embarrassing): We were a group of 3, ordered the Green Pepper Ribs last to wait for a friend to join. Waited forever, asked the staff and got a fresh reply: 'The bill didn't go down to the kitchen, sir.' Uh, so is it the machine's fault or the person's? The staff just smiled awkwardly and slipped away, leaving us sitting 'twiddling our thumbs' without any appetizers to treat our friend. That moment was extremely embarrassing and losing face with friends! 🤦♂️💢 => 🎯 Final verdict: 2/5 stars. Good beer can't compensate for the unprofessional kitchen and the staff's avoidance of responsibility. Hope the restaurant reviews its ordering process so customers don't end up in a 'waiting in vain' situation like me. Review from a 'heartbreaking' real experience of a Local Guide. If you've also been 'abandoned' like me, hit LIKE (Helpful) so the restaurant sees it! 😍🙏 👇 Everyone, scroll down to see the 'chewy beef plate' and my lifesaver beer bottle! 📸👀
Quán bữa nay đồ ăn chán , dĩa này mà 130k
Bia Bát Đàn: Good beer can't save the kitchen and service! 🍺❌ 🍺 The only highlight: If you come here, I highly recommend trying Bia Boong Hanoi 1L (60k/boong). The beer is very well preserved, aromatic, and extremely enjoyable to drink. Although the price is slightly higher than average (usually 55k), the beer quality is worth trying. 👍🌟 Atmosphere: The place is okay, not too noisy, easy to chat with friends. Restroom: A bit slightly sticky but still fragrant, not smelly, with a very polite cover. Parking: Available, spacious. 🥗 About the food (More sad than happy experience): Salad: Seasoning is easy to eat, balanced, but the toppings are quite modest, mainly banana flower. 🥗 Beef stir-fried noodles (Heavy downside): The beef is chewy like chewing gum, feels like it was stir-fried... a few days ago and reheated or something. 🥩🦷 Just a light stir-fry would make the beef tender, but here chewing makes you want to 'lose your teeth', truly terrible! 😤 The 'bittersweet' situation (This is the most embarrassing): We were a group of 3, ordered the Green Pepper Ribs last to wait for a friend to join. Waited forever, asked the staff and got a fresh reply: 'The bill didn't go down to the kitchen, sir.' Uh, so is it the machine's fault or the person's? The staff just smiled awkwardly and slipped away, leaving us sitting 'twiddling our thumbs' without any appetizers to treat our friend. That moment was extremely embarrassing and losing face with friends! 🤦♂️💢 => 🎯 Final verdict: 2/5 stars. Good beer can't compensate for the unprofessional kitchen and the staff's avoidance of responsibility. Hope the restaurant reviews its ordering process so customers don't end up in a 'waiting in vain' situation like me. Review from a 'heartbreaking' real experience of a Local Guide. If you've also been 'abandoned' like me, hit LIKE (Helpful) so the restaurant sees it! 😍🙏 👇 Everyone, scroll down to see the 'chewy beef plate' and my lifesaver beer bottle! 📸👀
The dishes are quite delicious at reasonable prices. Draft beer should be drunk within a few minutes after opening the cap.
The dishes are quite delicious at reasonable prices. Draft beer should be drunk within a few minutes after opening the cap.
The eatery is near the company, special with 3 all-time favorite dishes of mine: fried pork fat with pickled vegetables, tofu with scallion (haven't found any place selling better ones hehe) and roasted suckling pig (only sold on Fridays and weekends). The draft beer here is good, drinking 1L keg beer is better than drinking draft beer.
The eatery is near the company, special with 3 all-time favorite dishes of mine: fried pork fat with pickled vegetables, tofu with scallion (haven't found any place selling better ones hehe) and roasted suckling pig (only sold on Fridays and weekends). The draft beer here is good, drinking 1L keg beer is better than drinking draft beer.
Delicious food, good draft beer, the restaurant is spacious but crowded, so the tables are a bit cramped and close together.
Fried rice with pickled beef, fried corn, beans with onion, garlic burnt duck... These dishes are very delicious. Especially the beer here is beyond words, wonderful❤️. It's a suitable place for gathering with friends, family, or entertaining guests.