Nhỏ Chân Gà

Rau cho heo

Đồ ăn bình thường Đợi đồ ăn quá lâu, hỏi thì nhân viên kêu gần xong, gần xong. Đợi đến 40 phút

Cá nhân mình thấy ngon, bánh mì nướng phô mai rất hợp vị ko bị ngấy Nhân viên take care khách tốt ạ

Dở tệ Đậu phụng và top mỡ hôi dầu

Đồ ăn ở đây không tương xứng với mức giá. Món ăn không ngon, lên món chậm. Nhân viên thì đông nhưng khi cần hỗ trợ lại khá lúng túng, gọi nhiều lần mới có người để ý. Đặc biệt, bánh mì gọi ra chưa dùng, muốn gửi lại thì nhân viên báo không nhận, cách xử lý khá khó hiểu. Trải nghiệm một lần là đủ. Xin phép không có lần 2.

Món tủ, lần nào cũng gọi

Mình gọi 3 món: nõn tôm tít sốt bơ tỏi ( hơi ngấy, vị mayonaise nhiều) , chân gà bóp rau răm ( ăn ổn, hơi cay) , đuôi heo chiên mắm ( dầu mỡ, không thấm) , nhân viên nhanh nhẹn, nhiệt tình, đồ ăn không hợp vị lắm !

The beef marinated in beer with garlic sauce is one of the best things I have ever eaten in my entire life, and I am Italian so the standard is high <3

Yesterday I went to eat at the Chau Thi Vinh Te location. The food was delicious but the hygiene process was not ensured. Hair and lint in the dishes. The atmosphere was stuffy even though the restaurant was open. The service process was not good. The staff were friendly and enthusiastic but often forgot customers' requests. Yesterday I waited a long time for the food and had to remind the staff to check. I ate for 2 hours but that dish took 1.5 hours to be served. I asked the staff for an alcohol burner because the hot pot wasn't boiling. But then the staff also forgot (at this time it was 9:30 PM, looking around, there were fewer customers, so the excuse of being busy couldn't be used). I hope the restaurant takes note of the feedback and improves. Overall, the food was very delicious and special. I really liked the cheese sauce of the sea snails.

After more than half an hour at the lunch eatery, only 2 dishes were served. The restaurant's professional QC brought out the chicken feet dish first, then the hot pot. The grilled meat and squid cake came later, I don't know how to eat them. Table number 12, June 17th.

The plate is too big while the amount of food is moderate. Using a plate of just the right size would look nicer and save much more table space.

Came earlier and asked the staff to arrange a table first, but they gave the table to someone who came later.

The food these days is still okay

The quality of the food is getting worse, the fried rice with small crabs is not suitable for children to eat, raw garlic is wrinkled.

Heard a lot of PR so took the whole family to try it. Don't know why but had a stomach ache from night till morning. Probably because I'm not used to the very spicy and heavily seasoned food here. The eatery is crowded and noisy. However, the staff are enthusiastic and quick. Our meal included chicken feet, grilled young intestines, shrimp and egg rice bowl, and a few small dishes.

First of all, there is no English or Korean menu. It's a true local spot with an incredible level of spices. I consider myself a cilantro master, but it might be tough for ordinary people?? lol. I liked it because there were only locals lol. The beef spices are amazing.... Give it a try lol.

Hot pot, salad is very sour. The restaurant serves very slowly, the salad, fried tofu as appetizers but served last 😬 had to take away because couldn't eat anymore…

Today 6/5/26. Craving chicken feet, stopped by the eatery to get a takeaway portion. Ate at Chau Thi Vinh Te branch the other day and it was good, today conveniently stopped by the Dong Da branch. The flavor was too salty, had to pour out all the sauce. The overall experience was not good. Hope the eatery checks again to ensure all branches are consistent.

Affordable food prices Average flavor (according to my taste) Quick serving Staff VERY LOVELY

The amount of food is very generous. The garlic egg-fried rice is very delicious. This branch tastes better than the Chau Thi Vinh Te branch. The portion sizes are also larger.

Good service but the food is not very tasty

Wait too long

I ate 3 dishes for over 300k VND and I find it not worth it, especially the crab rice. Bad, the rice is cooked from not-good rice + the chef doesn't cook well. I could cook a hot fried rice with an egg on top and it would be better. The fish cake is unique, tastes good, but gets boring quickly. The frog is extremely spicy. The stir-fried onions are sweet. The frog's flavor is okay, but I saw reviews showing a plate of frog with generous meat, so I ordered frog, but what came out didn't look like the reviews. The dishes take a very long time to come, so if you're hungry, consider it. The presentation is nice and photogenic.

Top tier food in Da Nang, no before getting drunk