MẸT Hội An - Vietnamese restaurant & Vegetarian Food MET 9
Vietnamese · 56 Phan Châu Trinh, Hội An… · open until 22:30
4.9 · 471 reviewsThis Vietnamese and vegetarian restaurant draws tourists with its airy, beautifully decorated space.
About
This Vietnamese and vegetarian restaurant draws tourists with its airy, beautifully decorated space. Signature dishes like chicken rice, grilled pork sausage, and bamboo-tube grilled beef are carefully prepared with rich traditional flavors. Friendly, enthusiastic service and advance booking are recommended during peak hours.
What guests say
MẸT Hội An is a famous Vietnamese restaurant known for its delicious bánh xèo and bún chả. The staff here, such as Hana, Tama, and Tracy, are very friendly and ready to guide you on how to enjoy the dishes. The space is clean, prices are reasonable, making it an ideal destination for tourists to explore Central Vietnamese cuisine.
- •Friendly staff who provide detailed instructions on eating bánh xèo
- •Clean and airy space
- •Affordable prices
- •Attentive and enthusiastic service
- •Spring rolls are sometimes dry and hard
- •Service can be slow when the restaurant is crowded
Rating
Reviews (24)
Hana wowwww
Ha sido muy bueno todo, el arroz especialmente y los wonton. Hana ha sido muy amable y agradable
Mekan çok hoş. Menü geniş, hijyene önem veriyorlar. İçecekler lezzetli. Fiyatlar ortalama, ne çok yüksek ne çok ucuz. Not: Noodle porsyonlarını biraz büyütürseniz daha keyifli olur ☺️ teşekkürler 🙏
Hana’ya özellikle teşekkür etmek istiyorum. Çok güler yüzlü ve ilgiliydi. Menüdeki yemeklerle ilgili sorularımı sabırla ve güler yüzle cevapladı. Daha önce oturmak istediğimiz bölümde bir masa boşalınca bizi fark edip oraya yönlendirmesi de ayrıca çok hoş bir davranıştı. Kendisine ilgisi ve misafirperverliği için teşekkür ederim. Restoranın konumu güzel, iç mekânı da oldukça hoş ve ferah. Menüde çok sayıda farklı seçenek bulunuyor. Genel olarak keyifli bir deneyimdi. Özellikle Hana’nın ilgisi deneyimimizi daha da güzelleştirdi.
Gracias a Hana por su amabilidad y lo riquísima que está la comida en este lugar tan acogedor.
Ngon, trình bày đẹp, giá từ 120k/món, cao vì ở trung tâm và muốn ăn phải gửi xe ô tô cách 600-800m đi bộ vào
Đồ ăn khá ngon và hợp vị người Bắc. Chỗ ngồi tạm ổn, tuy không được rộng rãi và thoải mái lắm. Nếu đi ô tô thì khá bất tiện vì phải đỗ ô tô cách nhà hàng khoảng 100-200m.
không khí tốtt, giá hợp lí so với vị trí
Bò cuốn lá lốt khô và nhạt. Nước chấm các món đều có tương ớt vào chẳng hiểu để làm gì, tại sao không để tương ớt riêng cho người ta tự pha? Không hiểu sao rating cao vậy!!!
Đồ ăn chay ở đây rất hợp khẩu vị với tôi, nhân viên dễ thương, chu đáo..Hana
đã ăn lần thứ 4 và thấy sợi tóc trong tô phở bò, quán chú ý cẩn thận vệ sinh
bạn Hana take care bạn mình oke đó là điểm cộng lớn... đồ ăn ngon hợp khẩu vị
Quán ăn ngon. Phù hợp để đi với gia đình. Các bạn nhân viên cũng rất dễ chịu và thân thiện. Không gian đậm chất Hội An. Không recommend các món đậu ở đây nha
Một quán ở Hội An nên ghé, tuy giá cả có thể cao nhưng xứng đáng 👍 A must-visit spot! Delicious food, great service, and a lovely atmosphere. Although the prices are on the higher side, it is absolutely worth every single penny. …
Nhà hàng đồ ăn rất ngon luôn, giá cả hợp lý so với không gian. Bạn nhân viên Tina rất nhiệt tình, giọng nói nhẹ nhàng dễ nghe ghê cơ! Phục vụ rất chu đáo!!!
Quán có menu các món ăn thuần Việt, vừa trọn vị, ngon và decor món ăn đẹp. Không khí quán ấm cúng, trang trí nhẹ nhàng, có máy lạnh nên thoáng mát. Hôm mình đến khách nước ngoài rất nhiều, nhân viên vui vẻ, thân thiện, lên món rất nhanh
Mình ăn mì Quảng và bò cuốn lá lốt ngon, Cao Lầu k ngon lắm, hơi mặn
Quán Ăn sạch sẽ, mát mẻ, chuyên nghiệp, đồ ăn ngon và đa dạng.
Phòng ks sạch sẽ, đẹp và gần trung tâm
Đồ ăn ok Phục vụ ok Không gian ok Giá ok
We had a wonderful time in this charming restaurant largely thanks to our waitress Hana who showed us how to properly eat a Ban Xeo (our first!). It is very well located and the prices are affordable, we highly recommend!
It was my first meal after arriving in Vietnam, and I was very satisfied. I didn't know how to eat bánh xèo, so I was flustered, but TAMA, the staff member in charge of our table, kindly explained it and kept checking if there was anything lacking during the meal, allowing me to once again feel the warm and friendly charm of Vietnam. All the dishes were good, but especially the meat in the bún chả was really tender and went well with the noodles and sauce!!! If you want a clean and classic taste for your first meal, I highly recommend it.
It's a restaurant I stumbled into during a heavy downpour when the road to the old town was flooded and cut off. The food is not overly seasoned and is very delicious. What was especially good was the service attitude of the staff.
A restaurant where I ate really deliciously. We ordered 9 menu items and ate. The Sunny staff was very kind. Thank you. We ordered banh xeo, bun cha, bamboo beef, stir-fried noodles?, banana blossom salad, mango salad & fried fish, morning glory, nem lui, rose something, and had a glass of beer, rice wine, and banana wine each. Banh xeo was really delicious. You put vegetables and banh xeo on rice paper, wrap it, and dip it in sauce—the combination is great. If you accidentally pick up an extra sheet of rice paper, don't hesitate to remove it. They tell you to wrap with 2 sheets, but if you wrap with 3, it's chewy. Bun cha was also delicious. I think it's because the meat was tasty. The stir-fried noodles were really my taste. I wanted to eat them straight from the bowl. The sauce went perfectly, and the toppings balanced the texture well. The banana blossom salad wasn't my taste. I don't like salads to begin with, and the main ingredient had a texture like carrots with a cilantro-like scent, so it wasn't good. The fried fish & mango salad had a good sauce. The freshwater fish was lightly seasoned, but it was perfect when eaten with the sauce. Nem lui was like rice cake patties. They told us how to eat it, but honestly, when you wrap it with vegetables and other things, the meat flavor gets too buried, so it wasn't great. I wonder how it would have been if eaten plain. There was a dish called 'rose something,' but I don't remember the taste well. There was a dumpling skin with a rice cake texture, and I think it wasn't bad. Morning glory tastes like morning glory. It seems similar wherever you go. That's not to say it's bad. It's usually decent anywhere. The bamboo beef was also delicious. It tastes like bulgogi. And the rice had a certain stickiness that made me wonder how they made it with this rice. It was delicious. The rice wine tasted like makgeolli, and the banana wine was a bit smooth. Both are said to be around 30 degrees, but the banana wine was so smooth I didn't believe it.
