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Seafood
Món Ăn Đà Nẵng
4.4
374 reviews

Thi Nhan Seafood

✍️

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reviews (5)

G
G G. Google
2026-03-06

Very beautiful hidden/not so hidden seafood restaurant. Beautiful setting over a pond. Unfortunately it was very busy when we went so service was slow. But my food came out quick and was top notch. My GF ordered squid which was ok but the fresh grouper was very nice. Had the seafood fried rice which was great. Just find the boss lady if you don’t speak Vietnamese and she will sort you out (also my beer was warm but we move on)

C
Cheryl T. Google
2026-02-04

Tuong manager lady was very nice and waitress Vi so attentive we had lobster and king prawns mixed salad and a bottle of excellent wine, quick service, tasty and well worth a visit Plastic plates and cheap tissues for napkins but who cares when you get the best fish ever it was seriously amazing Thankyou

D
Darcy M. Google
2025-11-06

It took me two go's to get to this family restaurant, lauded by the legendary Anthony Bourdain, each grab car driver tried to get me to visit a commission based seafood restaurant. 2nd time lucky. ( they proudly do not need to pay commission ) we were left speechless with this experience. This was sublime and amazing and we couldn't stop saying "WOW" forget NYC, Paris, Melbourne foodie destinations.. this family restaurant is why you loved Anthony Bourdain's love for authenticity, Michelin stars would be deserved. Start with Clams in lemongrass fragrant broth and just go from there ! I asked the family do they really want lots of tourists (very local clientele ) they said...we just want nice people to share our local cuisine! When you hop in grab car and driver says go somewhere else.. do not deviate. Possibly the best food experience in my lifetime so far.

C
Chantal Google
2025-10-07

Wir haben hervorragend gegessen. Wir haben uns spontan entschieden, in der Nähe des Hotels „Boutique” zu essen. Es war eine gute Wahl.

R
Rowan R. Google
2025-08-08

Super fresh! Grilled scallops and banana flower salad were to die for! Great ambience right on the water. Garlic tiger prawns and grilled squid were overcooked.

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