Tingara Restaurant
Nhật · InterContinental Danang Sun… · mở 12:00
5.0 · 5 Đánh giáNhà hàng cao cấp InterContinental trên bán đảo Sơn Trà - view vịnh Đà Nẵng choáng ngợp, món Việt fusion tinh tế, rượu vang chọn lọc.
Giới thiệu
Nhà hàng cao cấp InterContinental trên bán đảo Sơn Trà - view vịnh Đà Nẵng choáng ngợp, món Việt fusion tinh tế, rượu vang chọn lọc.
Khách nói gì
Tingara là nhà hàng Nhật Bản cao cấp tại khách sạn InterContinental Đà Nẵng, nổi bật với trải nghiệm teppanyaki và omakase do bếp trưởng Tetsuhiko Isozaki dẫn dắt. Không gian nhìn ra biển và núi xanh tạo cảm giác thư thái tuyệt vời. Hải sản tươi và thịt bò Wagyu cao cấp là những điểm nhấn ẩm thực không thể bỏ qua.
- •Teppanyaki và omakase đẳng cấp
- •Thịt bò Wagyu Yaeyama-Kyori thượng hạng
- •Hải sản tươi ngon, trình bày tinh tế
- •Tầm nhìn ra biển và núi tuyệt đẹp
- •Bếp trưởng tài năng, đội ngũ phục vụ thân thiện
- •Mức giá cao, phù hợp dịp đặc biệt
Giờ mở cửa
Thứ Hai: Đóng cửa
Thứ Ba: 12:00 - 22:00
Thứ Tư: 12:00 - 22:00
Thứ Năm: 12:00 - 22:00
Thứ Sáu: 12:00 - 22:00
Thứ Bảy: 12:00 - 22:00
Chủ Nhật: 12:00 - 22:00
Đánh giá
Đánh giá (5)
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Highly recommended Fine Dining Japanese restaurant
My experience at Tingara was extraordinary. I had the most delicious foods and the presentation was mesmerizing thanks to Chef’s attention to detail. I was glad that I chose to go during lunch time and it was such a calm, almost meditative dining experience. A big plus on stunning ocean views paired with beautifully plated dishes. Jenda and Robert were our servers that day and they are very approachable, engaging, and genuinely enthusiastic about the menu. Their recommendations feel personalized, and their attentiveness keeps the experience smooth. I will definitely be back for my next trip to Vietnam.
Came for the view, stayed for the food and the amazing service from Tung and Hai
Honestly we kinda came here just for the view, and wow it was even better than expected. The restaurant overlooks the ocean with green mountains around, which makes the whole place feel super relaxing. The food was really good too — the sashimi tasted fresh, wagyu beef was also tender and juicy. Everything looked beautifully presented. Also huge thanks to Jenda and Robert, they were really friendly and attentive the whole time and made the experience even nicer. Definitely a spot I’d come back to if I’m in the area again.
Teppanyaki in the middle of the rainforest.. who would have thought?
Tingara, the only Japanese restaurant at the hotel. This place offers both omakase and teppanyaki, and during this visit I tried the teppanyaki experience. The ingredients focus on fresh seafood from Japan and premium wagyu. One of the highlights was the Premium Wagyu Yaeyama-Kyori — incredibly tender and flavorful, grilled right in front of you, which makes the whole live cooking experience even more enjoyable. The fried rice at the end of the course was also excellent and a perfect way to finish the meal. The design of the restaurant is another highlight. Created by Bill Bensley, the circular “bird’s nest” space feels like it’s floating in the middle of the rainforest, with blue fish mobiles hanging above and beautiful views of the surrounding greenery. If you enjoy taking photos, this place is definitely not to be missed — it’s incredibly photogenic.
Excellent dinner from Chef Tetsuhiko Isozaki and his team!
Excellent dinner from Chef Tetsuhiko Isozaki and his team! This is the best teppanyaki restaurant we've ever visited. Prime location, friendly staff, and a truly nice chef—whose food is outstanding! The wagyu beef was phenomenal, making this a fantastic experience overall.They explained every dish and guided us through an unforgettable Japanese teppanyaki adventure. Thank you, Chef Isozaki and team!
Great balance of textures: From Fluffy Crab Soufflé to Crispy Wagyu
We recently had the Teppanyaki Experience Dinner Set at Tingara in the InterContinental Danang. The Highlight: The Premium Wagyu Yaeyama-Kyori Beef was the clear standout. It was prepared with a "crispy grilled" finish that gave the exterior a great texture while keeping the inside incredibly tender. If you’re a fan of high-end Wagyu, this won't disappoint. Other Courses: Hokkaido Scallops & Crab Soufflé: Both were fresh and served as light, flavorful starters. Soba with Sea Urchin: A nice touch having handmade noodles; the uni sauce was rich without being overpowering. However, I did think the soba could be more al dente. Dessert: The Chestnut Mont Blanc with strawberry sorbet was a solid, balanced finish. Sashimi 3 Kinds: This wasn't on the menu and was ordered separately. How can you be in a Japanese restaurant without having some sashimi! And it didn't disappoint! Fresh and melt in your mouth. Sake: We paired the meal with the Niwano Uguisu Oukara Honjozo. It’s a very dry, crisp sake that worked well to cut through the richness of the beef and the sea urchin. Overall: Excellent service and high-quality ingredients. A great choice for a special dinner if you are staying at the resort.
