La Maison 1888

Une magnifique découverte à Da Nang ! La Maison 1888 se trouve au cœur de l’InterContinental Danang Sun Peninsula Resort. Pour y accéder, il faut entrer dans l’hôtel puis prendre le funiculaire, ce qui fait déjà partie de l’expérience et permet de profiter du cadre exceptionnel. Le restaurant est absolument magnifique. Il y a notamment une partie extérieure, ainsi qu’un espace plus intimiste, esprit boudoir et bar, avec une très belle décoration d’inspiration coloniale et de hauts plafonds. L’ensemble est vraiment élégant et raffiné. Et au-delà du cadre, nous avons très bien mangé : les plats étaient délicieux et à la hauteur du lieu. Une très belle expérience, aussi bien pour les yeux que dans l’assiette. Un endroit qui vaut vraiment le détour lors d’un passage à Da Nang.

Buổi tiệc ở La Maison 1888 vừa rồi được trang trí rất đẹp với tông màu xanh mướt cùng background hoàng hôn ngay sau Bà nà Hill. Đây cũng là một bữa tiệc rất ý nghĩa vì ngoài việc thưởng thức các món ăn do đầu bếp 3 sao người Pháp Christian Le Squer sáng tạo riêng cho buổi tối này thì còn có chương trình đấu giá tranh của KTS Bill Bensley để gây quỹ cho Quỹ bảo tồn động vật hoang dã ở Châu Á. Các món ăn trong tiệc này đều sáng tạo riêng, nằm ngoài set menu của La Maison.

Quán bên cạnh bãi biển quá đẹp

Must try if you stay in the hotel 🤤

Maison 1888 is a beautiful restaurant in a spectacular setting, but unfortunately, the food did not live up to our expectations, especially considering the price and its Michelin-starred status. We had the eight-course tasting menu, which took around three hours. Apart from the wagyu, which was the only dish that truly impressed me—although I had to remove the coating it came with—the rest of the meal felt rather underwhelming and not particularly memorable. Overall, nothing about the food felt especially creative or exceptional. The restaurant itself is stunning, but that is largely because the InterContinental Danang is such an impressive hotel. For the price, I would recommend eating at one of the other restaurants instead, especially Terra Mare, which we enjoyed more. We spent around €800 in total, including approximately €180 for a bottle of wine, meaning more than €500 on the eight dishes for two people. In my opinion, it was simply not worth it. Maison 1888 may be a must-visit for some guests, but I would not consider it essential if you are staying at the hotel. I am sorry to leave this review, as I do not enjoy rating businesses negatively, but I hope it can be taken constructively. I believe the menu should be reviewed and improved. I also hope that this feedback is not dismissed as simply a matter of personal taste. I have tried food from all over the world, and when something is genuinely good and exceptional, it should be good regardless of where it comes from or what style of cuisine it represents—whether in Spain, France, China or anywhere else. That is what one expects from a Michelin-starred restaurant. I mention this because I have seen reviews from other guests who complained and were told that perhaps the food simply did not suit their personal tastes. I do not agree with that explanation: when something is truly well prepared and outstanding, its quality should be evident. That is precisely what the culinary journey and Michelin stars are meant to represent.

We had an incredible wine tasting experience with our sommelier, Toan Nguyen. We tasted a beautiful selection of delicious wines, and Toan took us on a tour of their impressive wine cellar, where he showcased their exceptional collection. What made the experience truly special was Toan’s incredible knowledge, experience, and genuine passion for wine. As Europeans, we were impressed by how much we learned—not only about the different wines and their quality, but also about the entire winemaking process. His explanations were engaging, informative, and easy to understand. I would definitely recommend this experience to anyone. It is an absolute must during your stay and something wine lovers, as well as beginners, will truly appreciate. Thank you, Toan, for such a memorable and enjoyable experience!

This was my third time dining at La Maison 1888, but it was the most disappointing visit so far. The service felt rushed and less attentive than before. Our waitress seemed to be managing several tables, so dishes were delivered quickly with limited explanation, and it was sometimes difficult to understand her. The pacing of the meal felt uneven, with one course arriving almost immediately after the bread. We also had to remind staff about warm water and bread refills after waiting for some time. The staff gave some super lame excuses, a simple apology would have been appreciated. For my father’s birthday, dessert was served with a candle, which was a nice gesture. However, it was placed on the table without offering to take photos, she simply walked away and I had to ask for assistance. Compared to my previous visits, the food itself also felt less memorable. The magic and refinement that once made La Maison 1888 special seemed to have faded. I would not recommend this place.

rất ngon

Dear La Maison 1888 Team, We wanted to send a special thank you for the lovely evening we had at your restaurant on Sunday, July 5th, at 7 PM. Our waitress, Nhale, was outstanding. She was professional and attentive, but above all, she was incredibly kind and patient with our children. She took the time to sit with him, color, draw, and play during the meal, which made our experience truly memorable. Her thoughtful service added so much to the delicious food. We had a wonderful time and will definitely be returning. Please pass on our heartfelt thanks to Nhale. Sincerely, A very satisfied guest

During our stay at InterContinental Danang Sun Peninsula Resort, as a small family of two, we had the pleasure of dining at Maison 1888, and it became one of the most cherished moments of our journey. From the moment we arrived, we were embraced by an atmosphere of elegance, tranquility, and warmth. The setting invited us to slow down, breathe deeply, and simply enjoy the gift of being together in a place of quiet beauty. Every detail reflected refinement, yet the environment felt gentle, welcoming, and sincere. What touched us most was the genuine kindness of the team. Each staff member greeted us with grace, attentiveness, and heartfelt hospitality, making us feel truly cared for throughout the evening. Maison 1888 is more than a restaurant. It is a place where exceptional cuisine, thoughtful hospitality, and beautiful surroundings come together to create moments of peace, connection, and lasting memories. We leave with grateful hearts and a deep appreciation for the experience.

요약 : 단순히 미슐랭 3스타 셰프가 운영한다는 이유로 원스타를 준 것은 아닌지 의심될 만큼, 비싼 8코스 가격에 비해 음식은 독창성이 부족하고 간은 지나치게 세며 특별한 경험을 제공해야 하는 파인다이닝의 기본조차 충족하지 못했다 1. 코스가 적힌 메뉴판은 파인다이닝을 기본이라고 생각한다. 내가 어느 음식을 경험하고 있는지, 내가 먹고 있는 음식의 제목은 무엇인지 파악하고 다음 음식은 어떤 음식인지 예상하며 먹는 경험은 단 하나도 충족시켜주지 못한다. 2. 기본적인 테이블 세팅, 식기세팅 및 시탁보 관리 들은 훌륭하게 잘 지켜졌다. 단, 너무 겉으로 보이는 것에만 충실한 나머지 파인다이닝을 경험하는 손님의 위생은 생각하지 않는 것 같다. 파인다이닝에서 손으로 먹어야 하는 핑거푸드는 당연히 손님을 위한 티슈 또는 물수건이 제공되어야 하지만 이 식당은 처음에 제공되는 물수건 외에는 그 어떠한 것도 제공되지 않았다. 3. 지나친 가격. 쓰리스타도 아니고 투스타도 아닌 원스타다. 원스타라는 식당이 이러한 가격에 음식을 판매하고 있다는 것은 말이 안 된다고 생각한다. 심지어 8 가지 음식밖에 되지 않으며 그 음식들조차 기본적인 간은 매우 강하며 독창성도 매우 떨어진다. 다낭 시내에서 파인 다이닝을 저렴한 가격으로 성실하게 제공하고 있는 셰프들을 심정은 단 하나도 고려하지 않는 것 같다. 명성 하나만 믿고 음식을 제공하지 않았으면 좋겠다. 셰프는 본인의 음식들을 항상 갈고 닦아야 한다. 미슐랭 심사위원들은 반성하도록

Unforgettable experience!! Once in lifetime everyone must go!! Dining at La Maison 1888 was nothing short of extraordinary. From the moment we arrived at the InterContinental Danang Sun Peninsula Resort, the experience felt curated to perfection — every detail, from the scenic arrival through the lush mountains to the elegant colonial-inspired villa, set the tone for an unforgettable evening.

Had the best anniversary celebration for our 10 year milestone at La Maison 1888. The entire staff was so attentive, friendly and warm. They made our first fine dining experience memorable and we had the best time!

How can I give a six star review? La Maison is possibly the best meal experience I’ve ever had. We were planning on visiting the Japanese restaurant instead, however after doing the wine tasting the day before I changed our booking. The assistant sommelier showed us through the cellar, the kitchen and the dining room. It was all so impressive that we just had to try it. My wife and I chose the eight course degustation, with the matching wine pairings. The wines were a perfect match for the dishes. There is also a five course option that would be more than acceptable. While we chose the wine pairings, the restaurant also has an extensive wine cellar, some with quite some age on them. I can’t recommend La Maison highly enough.

The food was a bit weird but had beautiful presentation. I wish the hotel could have escorted us to the restaurant by they didn’t so we got lost a few times. The staff was so nice and didn’t mind when my bf had to take a 1hr break for a business call. The hotel itself is top tier luxury, never seen anything like it.

While my family was staying at InterContinental Danang Sun Peninsula Resort, we had the pleasure of dining at the restaurant, and the experience exceeded all expectations. The ambiance was exceptionally elegant and inviting, creating a truly refined atmosphere. What stood out even more was the impeccable service—every member of the staff was gracious, attentive, and genuinely warm. Prior to our meal, we were thoughtfully offered a guided tour of Maison 1888, which added a unique and memorable touch to the entire visit. This level of hospitality and attention to detail made the experience not just enjoyable, but truly unforgettable.

Michelin star restaurants are hard to rate these days but this one stands out. Highly Recommend.

[Update: MAJOR WARNING: A Long-Standing Tourist Trap] I am beyond outraged to discover that the exact same issues I experienced—overwhelming saltiness, poor pacing, and staggering prices—have been reported by multiple guests for OVER TWO YEARS. The management’s "sincere" reply to my original review is nothing more than a scripted facade. They have had 24 months to fix these well-documented failures, yet they continue to serve subpar food while hiding behind a Michelin star and the InterContinental’s prestige. The Reality Check: • The "Salt" Issue is Chronic: Reviews from a year ago already mentioned dishes being "very salty". My experience proves they have done zero quality control since then. • Improper Management: They dismiss professional criticism as "personal palate" issues. This level of arrogance explains why the restaurant remains a $800USD disappointment. • Not the Original Award-Winning Team: As other reviewers have noted, the chef and menu that earned the star are gone. What remains is an overpriced shell of a restaurant that relies on unsuspecting tourists. Final Advice: Do not be fooled by the "Sommelier's" polite response. They are fully aware of these systemic flaws and have chosen to ignore them for years. Save your $800USD and your precious travel time. This is not fine dining, it is an organized rip-off!! —————- Original Review: During our eight-day stay in Da Nang and Hoi An, the dinner I had anticipated most—at La Maison 1888—turned out to be a profound disappointment. I had placed such implicit trust in its Michelin one-star status and the InterContinental’s prestige that I neglected to read online reviews, particularly the negative ones of La Maison 1888. We ended up spending almost $800USD and feeling empty. I wasn't looking for value for money, but I did have expectations for that price, and clearly, we were utterly disappointed. We opted for the Epicurean and Gourmand set menus. Ironically, the highlights of the dinner were merely the bread and butter. The other dishes were either too salty or indescribably overpowering, completely failing to meet Michelin's principle of preserving the original flavor of the food. Although the service staff was commendable and professional, the pacing was baffling, the meal dragged on for an incredible three and a half hours. For a restaurant of this caliber, the experience was simply unjustifiable.

I’ve been to many Michelin restaurants from 1, 2 and 3 stars. The best part was the hotel. The views and ambiance were amazing. The staff were exceptional and attentive. I gave it 3-stars because the food was not good. I’ve been to a lot of Michelin French restaurants. The flavors, sauces, etc. did not do the presentation justice. For the amount of money I was spending I expected to be wowed, but there wasn’t any dish that was memorable. I did get the wine pairing and the wines were excellent.

**This is the worst tasting menu I’ve ever had. Every dish was drenched in oversalted sauces. I strongly discourage anyone from coming here. It was $1,000 down the drain. We didn’t even finish the meal and walked out halfway through.** Это худший дегустационный сет, который я когда-либо пробовал. Каждое блюдо было залито пересоленными соусами. Крайне не рекомендую это место. Потратил 1 000 долларов на ветер. Мы даже не доели и ушли на середине ужина.

The flavors didn’t impress me as much as I had expected; however, the techniques and presentation of the dishes were truly excellent. Moreover, the staff’s attentiveness was outstanding, especially the waitress named Suong. She was very thoughtful—she noticed me rubbing my arms because I felt cold and kindly asked if I needed a scarf before bringing one to me. 100 points for her exceptional service.

The food was truly disappointing. I don't know why all the influencers hyped it up. The primary issue lies in the balance of flavors. Several dishes leaned heavily toward extremes—noticeably salty in some cases and overly acidic in others—without the subtle equilibrium

La Maison 1888位于岘港洲际酒店，环境奢华优雅，服务专业周到，部分客人还享受到个性化定制和生日惊喜，体验感极佳。然而菜品质量两极分化严重：有食客称赞龙虾、甜点惊艳，是今年吃过最好的金枪鱼；但更多差评指出食物过咸、味道怪异、烹饪粗糙，甚至难以下咽，完全达不到米其林星级标准。价格昂贵（人均约1000元人民币以上），性价比极低。建议提前预订，对食物期望不宜过高，更适合追求环境氛围和特殊场合庆祝的客人。综合来看，这家餐厅形式大于内容，盛名之下其实难副，不推荐专门为了美食而来。

I rarely leave reviews but this time i really felt the need to say that the whole staff and organization behind this restaurant works perfectly to make you feel seen and heard as a human being. In this modern/digital era more often we feel the disconnect and i just felt so wholesome how they handled my situation. Personally want to thank Ms Ly for everything and hope to come again!!