Nhà Hàng Si Dining

Great dinner with boyfriend at Si dinning. Beautiful atmosphere, attentive service and amazing food. Staff are very friendly and introducing all the menu in details – Tenderloin steak was cooked to perfection, best steak I have ever tasted.…

Si Dining is a fantastic restaurant that masterfully blends Italian cuisine with Vietnamese ingredients, creating a truly unique and unforgettable dining experience. The fusion of flavors is innovative and well-executed, making every dish stand out. I’ve been to this place many times in the past, enjoying its peaceful and intimate atmosphere. However, ever since it received recognition from the Michelin Guide, the restaurant has become even more refined and professional in every detail, from presentation to service. The staff are not only friendly but also very knowledgeable about the dishes, always ready to provide thoughtful recommendations. Si Dining is a must-visit for those seeking a special culinary journey in a quiet yet sophisticated setting.

We visited for Valentine’s Day with high expectations, especially given the Michelin Selected status. Overall, the experience was pleasant enough, but unfortunately not memorable enough for us to return. We began with the oyster, abalone and snail salad. The oysters were fresh and enjoyable, but the abalone was very tough. As this was our first time trying it, we may not be experts, but from what we have seen elsewhere it is usually sliced very thinly and trimmed more carefully. This version was quite chewy and could definitely have been prepared better. Tabasco was also not brought with the oysters and we had to ask. There was also an issue with our reservation. My partner booked well in advance for Valentine’s Day and received confirmation, yet our booking was somehow not in their system when we arrived. As the restaurant was very busy, we were genuinely worried we might not be able to dine. The staff handled the situation politely and offered prosciutto and a glass of champagne while we waited, which we appreciated, but it was still surprising that this happened. The pork shoulder with truffle and horseradish cranberry potato foam was good but not particularly exciting. The menu even lists it as “foarm” rather than foam, which felt slightly careless for a Michelin Selected restaurant. Visually and texturally, the potato element was more like a cream or light sauce. Flavour wise it was good, though missing a real wow factor. For mains, the seaweed fed lamb was served in three styles. The slow cooked piece was excellent and very tender, but the lemon jam was almost impossible to taste, which was slightly disappointing. The lamb brasato with gnocchi was tender and enjoyable, but the pecorino was barely noticeable despite being a cheese that normally has a strong, salty presence. Dessert was the biggest letdown. As an Italian, I was especially interested to see how the classic desserts would be interpreted. The panna cotta was very plain and lacked the creamy vanilla depth one would expect. I do appreciate when restaurants create modern twists on classics, but the cannoli felt a bit confusing. The menu simply lists cannoli, ricotta cream and pistachio, so we were expecting something closer to the traditional texture and structure. What arrived was quite different, particularly the shell, and flavour wise the pistachio and ricotta notes were very muted. The coconut cream was pleasant, but it did not feel very Italian. We were also served small chocolate bites with the bill. While the gesture was appreciated, they were extremely bitter and not particularly enjoyable. Service throughout was friendly and professional. The overall plating was neat but did not quite feel at Michelin Selected level. Overall, the meal lacked some of the depth of flavour and technical precision we would expect at this level. The concept feels closer to contemporary European fusion with Italian references rather than a traditional Italian approach. It was an enjoyable evening, but not one we would choose to repeat.

Excellent food & wine, well presented, great decor & lovely service. The set menu & wine pairing was a lovely way to spend a relaxed evening.

This restaurant is our highlight in Danang. According to our server, the chef is an Italian who loves Vietnamese cuisine, so he creates a menu of fusion food which take advantage of local ingredients with Italian style. All dishes we ordered are delicious and well presented. And tastes are rich and delectable. It appears nothing on the menu can be wrong. As it located on a quiet street, it is highly recommended for special occasions.

This restaurant is our highlight in Danang. According to our server, the chef is an Italian who loves Vietnamese cuisine, so he creates a menu of fusion food which take advantage of local ingredients with Italian style. All dishes we ordered are delicious and well presented. And tastes are rich and delectable. It appears nothing on the menu can be wrong. As it located on a quiet street, it is highly recommended for special occasions.

Went with the Valentines set menu and drinks pairing. We arrived at the restaurant when it was fairly empty and the service was nice and fast, a little too fast for my liking as we didn’t really have time much time between dishes. The food was okay with the fish being a bit overcooked. Later on it was very difficult to get the servers attention. We asked for water 3 times. After a while a waiter came and refilled our glasses with still water, and a few minutes later another waiter came and topped up our glasses up with sparkling water. When our dessert came we waited 20 minutes to remind the waitress we haven’t gotten our drink pairing yet. After 30 minutes we got it without much explanation what it was - but it was very mediocre and our dessert were already soggy at that time. I understand it was a busy day but considering bookings had to be made long in advance it can hardly be a surprise nor difficult to plan for in order to provide appropriate service. The overall experience wasn’t bad but I wouldn’t come back for an important occasion

Yesterday evening we had dinner at Si Dining. It was the second time we ate here. Every dish was fantastic and the wine superb. Beautiful compositions like a painting with excellent flavours well chosen. Chef Alessio is an artist. In France or Holland where i come from this would be a 2 star michelin restaurant .Thank you for this wonderful experience, Chef. I love italian food but this is of a much higher level, MR and Mrs Breukel Weertman and guests

Everything was perfect from the time we arrived to our departure. Staff was very attentive and nothing was rushed. All meals were very well presented and delicious. Only one suggestion….the lamb pasta was a small portion considering it was a main course.

The ambience is perfect for a romantic date night. Service is top notch by any standard: attentive and on point without being fussy. But the food, most of all, is superb. Well-executed, beautifully presented - I knew right away I would come back. Perhaps as early as the next night 😂

We had a great experience with this restaurant even though we unfortunately couldn’t complete our meal. My husband suddenly fell sick and had to leave early. The staff were incredibly kind, understanding, and patient throughout everything. Their hospitality and professionalism truly stood out, and we really appreciate how they handled the situation with so much care. We were really looking forward to dining here and we hope to come back again next time. Highly recommended!

🌟 SI DINING – An Exceptional Dining Experience in Da Nang 🌟 We dined at Si Dining on the evening of January 19, just the two of us, and it was truly a memorable experience. The restaurant is beautifully designed, with a warm, intimate, and romantic atmosphere that immediately makes you feel relaxed and welcome. What truly sets Si Dining apart is Chef Alessio Rasom, who is also the co-founder and owner. He personally came to our table, took the time to talk with us, and thoughtfully curated our menu. The dishes were expertly paired with wines from his home region, making the experience both unique and deeply personal. Chef Alessio also kindly invited us to try several signature dishes of the restaurant. Every single dish was exceptional—refined, creative, and full of character. Over the past six weeks, I had the opportunity to dine at one Michelin two-star restaurant and one Michelin one-star restaurant in Washington, DC. Honestly, I enjoyed Si Dining more than both of them. The experience felt more authentic, heartfelt, and memorable. ✨ Highly recommended. I will definitely be back. 📌 Note: The menu changes daily, which makes every visit a new and exciting experience. 🌟 SI DINING – Một trải nghiệm ẩm thực vượt mong đợi tại Đà Nẵng 🌟 Chúng tôi dùng bữa tại Si Dining vào tối 19/1, chỉ với hai người, và đó thực sự là một buổi tối rất đặc biệt. Nhà hàng có không gian cực kỳ đẹp, ấm cúng và lãng mạn, tinh tế trong từng chi tiết nhưng vẫn tạo cảm giác gần gũi, thư giãn. Điều làm trải nghiệm trở nên khác biệt là Chef Alessio Rasom – cũng chính là đồng sáng lập và chủ nhà hàng – đã trực tiếp đến bàn, trò chuyện, tư vấn và gợi ý cho chúng tôi từng món ăn. Các món được pairing cùng rượu vang vùng quê của chef, rất độc đáo, có chiều sâu và mang đậm dấu ấn cá nhân. Chef còn hào phóng mời chúng tôi thưởng thức thêm những món đặc trưng của nhà hàng. Phải nói rằng món nào cũng rất ngon, tinh tế và sáng tạo, không chỉ ngon về vị mà còn kể được câu chuyện riêng của nó. Trong 6 tuần gần đây, tôi đã có dịp trải nghiệm một nhà hàng 2 sao Michelin và một nhà hàng 1 sao Michelin tại Washington DC. Nhưng thành thật mà nói, Si Dining là nơi tôi yêu thích hơn cả hai nhà hàng Michelin đó. Một trải nghiệm ẩm thực trọn vẹn, chân thành và đầy cảm xúc. ✨ Highly recommended. Chắc chắn tôi sẽ quay lại. 📌 Lưu ý nhỏ: Thực đơn thay đổi mỗi ngày, nên mỗi lần quay lại là một hành trình mới.

A truly memorable dining experience. Every dish was beautifully presented like a work of art, with incredible attention to detail and clear passion from the chef. The flavors were well balanced, ingredients tasted fresh, and from appetizers to desserts, everything was impressive and thoughtfully crafted. Just one small suggestion: I think the owner should consider adding more lighting at the front entrance where the elderly security guard stands. My husband and I arrived around 7:30 PM, and I honestly got a little startled because under the tree, in the dark, I suddenly noticed a silver-haired man standing there. I even rubbed my eyes twice before realizing he was smiling at me. It turned into a funny memory, but better lighting would definitely make guests feel more comfortable upon arrival. After dinner, we left completely satisfied. The flavors were rich and well rounded, with a beautiful fusion of Western cuisine and Vietnamese vegetables. I really like this place. The service here is even more refined than some high-end restaurants. Often when staff serve Asian guests, they don’t always introduce the dishes, but here the F&B team was extremely professional, attentive, and confident in explaining every course. The atmosphere is cool and relaxing, and the background music made the entire evening feel comfortable and enjoyable. Food: 100/100 Service: 100/100 The surrounding area is quiet, with convenient car parking available. Prices are reasonable and not overly expensive for the quality you receive. Tip: Make a reservation in advance to ensure the most attentive service. We will definitely be coming back.